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Kikkoman USA
Welcome to the official Kikkoman USA page! Tweet with us to kikk up the flavor in your everyday cooking (and your Twitter feed).
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Kikkoman USA Apr 23
Replying to @daydreamteacher
Yes we care a lot! We salute your well trained palate.
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Kikkoman USA Apr 23
Replying to @SilverTongueMM
We picked easy recipes for the photo so anyone can make them. We love chefs but we love home cooks just as much. Go for it!
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Kikkoman USA Apr 22
Replying to @joltdude
We hope you enjoy it! And watch those hot oil splashes. At least put a robe on!
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Kikkoman USA Apr 22
Replying to @annnejesssup
Yes. Yes it is.
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Kikkoman USA Apr 22
Replying to @BUSHDlDIT
If you win we can throw one in. Glad you like it!
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Kikkoman USA Apr 22
Worth staying in for!
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Kikkoman USA Apr 22
Pairing is caring!
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Kikkoman USA Apr 22
that our Wisconsin soy sauce plant is a zero waste facility? Soy cake byproducts go to animal feed
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Kikkoman USA Apr 21
Want this ultimate Kikkoman goodie bag? Enter our recipe of the month contest by the end of the month by visiting
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Kikkoman USA Apr 20
Replying to @eeeebbbbrrrr
thank you! (and the best soy sauce)
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Kikkoman USA Apr 20
Replying to @thequeenmakayla
indeed they are!
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Kikkoman USA Apr 20
Replying to @Amy_Dubya @JapanEmbDC
It takes amazing people to make great flavor!
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Kikkoman USA Apr 19
Replying to @totbhhonest
Let's just make everyday and wrap it all up!
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Kikkoman USA Apr 19
If you’ve never had a rice ball, is the perfect excuse to try one! Get the recipe via :
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Kikkoman USA Apr 17
Replying to @DarbieeeCawelti
unfortunately we can only afford to give everybody free knowledge
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Kikkoman USA Apr 17
looks like pickled ginger, though a sushi roll made with sounds like some glorious fusion
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Kikkoman USA Apr 17
With looming, we thought you might need some comfort food. Doesn’t get any better than Orange Chicken!
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Kikkoman USA Apr 14
Replying to @bradkovach
Think of it merely as life advice and nothing more
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Kikkoman USA Apr 14
Replying to @nerf_the_jewels
We promise to keep you informed and amused if you don't block us 😉
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Kikkoman USA Apr 14
Replying to @keikoinboston
Yup! And we brought the traditional brewing process with us. That never got "lost in translation"
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