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Kikkoman Foodservice
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Tweets
Kikkoman Foodservice Apr 19
fresh fish/ sashimi does not have much umami, the occurrence of natural glutamate in brings out the umami
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Andrew Hunter Mar 27
Kikkoman Ice creams🍦Chocolate Sriracha with Luxardo Cherries, Vanilla Poke Swirl with Carmelized…
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Joe Urban Mar 5
Bahn Mi Bowl will definitely be making it on to our menus soon.
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Joe Urban Mar 5
Looking forward to to implementing this Banh Mi Bowl idea from at via
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Damian Monticello Mar 5
Breakfast Fried Rice Bowl. The Awesome Sauce title is appropriate here.
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Joe Urban Mar 5
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Joe Urban Mar 5
Chef from is always a must see at . Looking forward to implementing the Banh Mi Bowl concept on our school menus
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StarChefs Feb 20
Bryce Furman is as unconventional in the restaurant world as his barbecue is traditional, and he’s bound to break rules and make new ones as he rolls out B’s Cracklin’ BBQs across the South. Congrats on winning the Concept Award presented by !…
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Catharine Powers Dec 6
What! Sous vide in k-12 schools??? Yes! So says Bertrand Weber from . Culinary innovation in K-12!
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pollock4schools Dec 6
They feed us so well at including these great Thai-style Alaska Pollock Tacos and Alaska Pollock Poke Bowls. Can’t wait for schools to try these ideas!
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Catharine Powers Dec 6
sharing her street food subs that offer ethnic twists
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pollock4schools Dec 6
Loved ‘s poke bar concept for schools featuring Alaska pollock, surimi seafood and Alaska salmon at .
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Garrett Berdan Dec 6
Day 2 at learning about social media, seafood for , street food trends, and innovations in the menu.
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Kikkoman USA Nov 23
Grateful for friends, family and flavorful food. Happy Thanksgiving from our family to yours!
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Kikkoman Foodservice Nov 17
Did you know we have been making soy sauce for over 350 years? If you are ever soy curious, check out how Kikkoman came to the US 60 years ago.
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Kikkoman USA Nov 9
oooooOOooooo ooooooooo ooooooo ooooo 00000 oooooo ooooooo oooooooo ooooooooo oooooooooo oooooooooooo o-KIKKOMAN-o oooooooooooo o--Soy Sauce--o ooooooooooooo ooooooooooooo ooooooooooooo ooooooooooooo More room for flavor!!
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Kikkoman USA Oct 11
Even if you can’t make a Bloody Mary as flashy as Graham the Mixologist, you can still give it just as much flavor.
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Lindsey McGuirk Oct 25
Chef's Showcase success with and Chef Alex Seidel at 2017!
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Symrise Flavor NA Oct 23
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StarChefs Oct 23
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