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Joël Robuchon USA
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Joël Robuchon USA 8 Jun 18
Summertime at LE GRILL means Vitello Tonnato with capers.
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Joël Robuchon USA 6 Jun 18
Thank you for sharing the beautiful photos from your anniversary party, held in our private dining salons Étoile and Saint-Germain. From small to large parties, our events team will work with you to create custom menus, decor, and more.
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Joël Robuchon USA 4 Jun 18
“LE JAMBON” Iberico de Bellota ham, hand-carved by Executive Chef Christophe Bellanca, and served with toasted bread and tomatoes.
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Joël Robuchon USA 1 Jun 18
The bakery team rolling dough for petites baguettes, featured in Head Baker Tetsuya Yamaguchi’s bread basket that begins each meal.
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Joël Robuchon USA 1 Jun 18
L'Atelier's talented Beverage Director Sabra Lewis recounts her trip to Burgundy, France, and the wines and producers discovered in her travels. Thank you for the feature:
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Joël Robuchon USA 30 May 18
“LES TARTES TRADITIONS” Traditional French tarts from Pastry Chef Salvatore Martone: Raspberry, Hazelnut Passion Mango, Snickers, Lemon Meringue, and Strawberry.
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Joël Robuchon USA 27 May 18
In honor of Memorial Day, L’ATELIER and LE GRILL will be closed tomorrow (5/28), but will be open for regular hours on Tuesday (5/29). Celebrate warmer, sunnier weather with LE GRILL’s Kushi oysters and a glass of white wine.
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Joël Robuchon USA 25 May 18
“LE POULET HERITAGE” paired with Domaine Paul Pillot, Saint Aubin 1er Cru, "Charmois," 2015 to finish the week. Treat dad to this meal at LE GRILL this Father’s Day, where we’re offering à la carte dishes and our tasting menus.
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Joël Robuchon USA 23 May 18
The stunning “LE POULPE” - Grilled Mediterranean , confit peppers, carrot harissa sauce.
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Joël Robuchon USA 21 May 18
“LES SPAGHETTIS” from L’ATELIER de Joël Robuchon NYC: Spaghetti with Maine lobster.
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Joël Robuchon USA 18 May 18
Treat dad to "LE BOEUF” this Father’s Day: Grilled "Snake River Farms" Wagyu ribcap w/ shallot confit. On Sunday, 6/17, L’ATELIER will be open from 5:30-10pm & LE GRILL will be open from 5-10pm. À la carte dishes & tasting menus available. Reservations:
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Joël Robuchon USA 16 May 18
The stunning wedding cake from Pastry Chef Salvatore Martone, presented live on the in honor of the Royal Wedding. The vanilla sponge cake is soaked in elderflower syrup, layered with lemon jam & lemon cream, & coated in buttercream frosting:
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Joël Robuchon USA 15 May 18
Tune into the at 8:40am EST tomorrow morning (5/16) to watch Pastry Chef Salvatore Martone create his show-stopping version of Prince Harry & Meghan Markle's lemon and elder-flower wedding cake in honor of the Royal Wedding this week. 👑
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Joël Robuchon USA 15 May 18
Honored to be featured in IN New York Magazine's piece on "Edible Art" and beautifully plated cuisine. Thank you!
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Joël Robuchon USA 12 May 18
Join us at L’ATELIER & LE GRILL tomorrow (12-8pm) to celebrate mom with a special 4-course Prix Fixe menu for $155 and a Children’s Menu for $29. Walk ins welcomed, reservations at 212-488-8885.
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Joël Robuchon USA 10 May 18
Thank you for celebrating with us!
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Joël Robuchon USA 10 May 18
Thank you for sharing the recipe for the "FLEUR DE GUADELOUPE" in the "30 Best Summer Cocktails of 2018." Check it out here:
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Joël Robuchon USA 9 May 18
“LA FRAISE” Strawberry mousseline, lime crumble, and soursop sorbet. A new dessert by Pastry Chef Salvatore Martone celebrating a sweet seasonal ingredient. 🍓
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Joël Robuchon USA 7 May 18
“LE FOIE GRAS DE CANARD” by Executive Chef Christophe Bellanca: Duck foie gras confit with grilled country bread.
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Joël Robuchon USA 4 May 18
L'ATELIER & LE GRILL Beverage Director (and former Radio City Rockette!) Sabra Lewis sat down with the to taste test 2016 Dry German Rieslings and share her insights for their latest Wines of The Times column:
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