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ITALICUS - Rosolio
ITALICUS Rosolio di Bergamotto by encapsulates the italian art, architecture and poetry in a liquid form: grown, harvested and made in ITALY!
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ITALICUS - Rosolio 5h
High class low ABV recipes on : love Bambù by Reece Griffiths, Chula, Sydney!
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Giuseppe Gallo Jul 1
A little reminder of last year Italian Pavillion at , a wonderful opportunity to experience the Italian aperitivo in London. Tomorrow and Tuesday, join us at Piazza Italia for a new and more exciting edition!
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ITALICUS - Rosolio Jul 1
Looking forward to seeing you tomorrow at . Italicus - Rosolio di Bergamotto, alongside other Italian iconic brands, will be featured in Piazza Italia, an autentic aperitivo experience created by Italspirits.
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ITALICUS - Rosolio Jun 22
Back for its second year, the @indiespiritstasting Perth is coming to The Flour Factory on Wednesday, 18th July, 5.30pm – 8.30pm. Join us and for an aperitivo!
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Giuseppe Gallo Jun 21
Today the Summer officially begins and the cocktail season is in its full swing! Join us on the 2nd and 3rd of July at London Olympia during for an aperitivo, espresso and cicchetti! Salute!
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ITALICUS - Rosolio Jun 18
"Ars gratia artis" "Art is the reward of art" Our deepest congratulations to Johan Evers for winning the Scandinavia - Aperitivo Challenge 2018! A warm thank you to our partners for throwing a wonderful event.
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ITALICUS - Rosolio Jun 15
“Peroni Sbagliato : Italicus Rosolio di Bergamotto, bitter Bianco, grapefruit juice a couple of dashes of peychaud bitter, topped up with Ambra, shaken, served in a squat tumbler with orange zest and an olive.” ()
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ITALICUS - Rosolio Jun 14
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ITALICUS - Rosolio Jun 11
Only a few days left until one of the most exciting events planned for next week in NYC! On the 12th of June, from 7pm, join and at for an aperitivo night and celebrate with us the X anniversary of this incredible bar!
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ITALICUS - Rosolio Jun 6
“Noli cedere cognoscere” “Don't cease to learn” “Mai smettere di imparare” Award-winning bartender talks to Salvatore Tafuri while enjoying an Italicus - Rosolio di Bergamotto cocktail.
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ITALICUS - Rosolio Jun 5
On the 11th of June, from 7pm, and will host an aperitivo night to celebrate the X anniversary as New York icon of . Looking forward to share a wonderful time with our friends from all over the world!
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Giuseppe Gallo Jun 3
Another wonderful day at Sagra Italiana in Glasgow is about to start..join us at Café Italia! Salute!
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Giuseppe Gallo Jun 2
Glasgow’s Sagra Italiana is a celebration of Scotland’s love of Italy! The spirit of the weekend is celebrating Italy in the city, by boasting fun for all the guests with delicious food, live music, Summer activities and an authentic Italian bar! Salute!
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Giuseppe Gallo May 29
Tomorrow in ! Looking forward to seeing you at BIMA in the afternoon and at L’Antiquario in the evening to share the secrets behind the Art of Aperitivo.
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ITALICUS - Rosolio May 27
Looking forward to celebrate the 10th anniversary of through the creative talent of six friends, who will make unique Italicus - Rosolio di Bergamotto cocktails during the first edition of . From 7pm at Clover Club.
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Giuseppe Gallo May 23
Italicus, il nuovo Rosolio italiano Giuseppe Gallo lo porta nel mondo - Italia a Tavola
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ITALICUS - Rosolio May 17
Our biggest thank you to our partners in US RDD, in Spain OTC Group, in Italy and in Greece for the warm welcome they have given to in their countries during the first part of his tour. The feedback has been great!
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ITALICUS - Rosolio May 16
"Anfangen ist leicht, Beharren eine Kunst." "Starting is easy, persistence is an art." Our thank you to Perola's team, our partner in Germany, for taking the time to discuss with our Founder how project came to life.
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ITALICUS - Rosolio May 15
We are just a few days away from the and if there was ever an occasion for wonderful drinks, this is it. has featured the best American ones for . Between them, the delicate "Blossom".
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Tales of the Cocktail May 8
If you don’t want to miss your chance to give an acceptance speech this year, Spirited Awards nominations close MAY 15TH! Visit our website to cast your nominations and review our list of judges. It just takes one nomination! • • •
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