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Ikoyi London
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Ikoyi London retweeted
Jill Whittaker Sep 20
The best meal of the year so far at the wonderful so many flavours and textures and not one dud note
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Ikoyi London Sep 16
Thank you ⁦⁩ 👨🏻‍🍳
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Ikoyi London retweeted
The MICHELIN Guide Sep 14
It’s tough out there, but looking like a bumper year of new stars for the next guide
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Ikoyi London retweeted
@GELINAZ Sep 4
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Ikoyi London Aug 30
In love with British Beef. The Angus Rib at Ikoyi yesterday.
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Ikoyi London retweeted
London On The Inside Aug 30
Copenhagen meets West Africa via London as joins for a one-off tasting menu
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Ikoyi London retweeted
The MICHELIN Guide Aug 29
I’ve worked for the for 15 yrs and can honestly say the UK & Ireland dining scene has never had so many talented chefs
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Ikoyi London Aug 20
Bookings open for our collaboration with and this October 10. Spaces are very limited for a unique, creative menu.
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Ikoyi London retweeted
Richard Vines Aug 20
Chef Jeremy Chan of is collaborating with Kristian Baumann of the fab on Oct. 10. The menu, lunch or dinner, will be a blind tasting of 9 servings for £150.  A beverage pairing is available for £80. Book via the Ikoyi website
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Ikoyi London retweeted
Great British Chefs Aug 6
Banga is a traditional West African soup made from palm fruit, which Jeremy Chan of has taken inspiration from for this dish!
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Ikoyi London retweeted
Inspiring Teacher 🙋🏽‍♀️ Aug 3
Thank you for your hospitality today!
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Ikoyi London retweeted
@GELINAZ Aug 2
MOOD OF THE DAY WHEN U FEEL AND U KNOW THAT DEEP DOWN SOMETHING THUNDEROUSLY BEAUTIFUL IS ABOUT TO BREAK OUT SOON
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Ikoyi London Jul 29
A few spaces left for Tuesday dinner tomorrow, we will be serving seabuckthorn & badger flames, wild bass amongst other things.. @ Ikoyi London
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Ikoyi London retweeted
The MICHELIN Guide Jul 26
We are delighted to announce that the launch of the 2020 will be held on Monday 7th October at The Hurlingham Club, Fulham, London 
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Ikoyi London Jul 26
Thanks google for the great write up on our creative process googleartsculture see link in bio. @ Ikoyi London
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Ikoyi London Jul 26
A few spaces left for lunch today & tmrw- we are serving our off menu beef fat chicken with strawberry mint and roasted chicken wing sauce.
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Ikoyi London retweeted
Great British Chefs Jul 2
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Ikoyi London retweeted
The MICHELIN Guide Jun 16
A pop-up – and a taste of what we can expect in the near future from
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Ikoyi London May 4
Replying to @ikeanya @eaterlondon
You legend, thank you.
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Ikoyi London Apr 13
It’s all about happiness, great you enjoyed 🙏🏼❤️
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