Twitter | Search | |
Higgins Restaurant
Incredible beer, incredible food, great wine and drinks too. James Beard award-winning restaurant
1,595
Tweets
1,961
Following
1,816
Followers
Tweets
Higgins Restaurant 5h
But for now, try Russian rivers blind pig!
Reply Retweet Like
Higgins Restaurant 5h
Replying to @HigginsPDX
We will also have a version from pfriem so you’re welcome to taste side by side! A total two fister!
Reply Retweet Like
Higgins Restaurant 5h
The younger should arrive in town next week, so stay tuned
Reply Retweet Like
Higgins Restaurant 5h
Pan seared petrale sole for dinner! Maybe the morel vin blanc addition will seal the deal...
Reply Retweet Like
Higgins Restaurant 6h
For late happy time-grilled sausage with date chutney, spicy duck wings and much more!
Reply Retweet Like
Higgins Restaurant Feb 10
Also known as braised beef rolled in noodle dough!
Reply Retweet Like
Higgins Restaurant Feb 10
Fleischnaka, what’s not to love?
Reply Retweet Like
Higgins Restaurant Feb 9
Pliny the younger will be here soon! Stay tuned. But tonight come and sample some of the other twelve!
Reply Retweet Like
Higgins Restaurant Feb 3
Reply Retweet Like
Higgins Restaurant Feb 3
Come by for late happy hour-pan fried oysters!
Reply Retweet Like
Higgins Restaurant Feb 3
It’s the little things, squash hummus on the mezza plate, date chutney with the grilled lamb t-bone
Reply Retweet Like
Higgins Restaurant Jan 27
Come celebrate the passing of another January! Let the light return...
Reply Retweet Like
Higgins Restaurant Jan 27
Come one, come all
Reply Retweet Like
Higgins Restaurant Jan 20
Late night happy hour equals tamari glazed pork ribs, pan fired oysters and more!
Reply Retweet Like
Higgins Restaurant Jan 20
For seconds how about risotto with truffles or winters ideal beef carbonnade ?
Reply Retweet Like
Higgins Restaurant Jan 20
Greg’s squash fritters to start your night?
Reply Retweet Like
Higgins Restaurant Jan 16
An all star team
Reply Retweet Like
Higgins Restaurant Jan 13
Even better have the ginger and tamari braised pork belly
Reply Retweet Like
Higgins Restaurant Jan 13
Late tonight have Greg’s duck moussette or a schnitzel sandwich!
Reply Retweet Like
Higgins Restaurant Jan 11
Greg’s treat for today? Tamari glazed pork belly! Do not do anything else but this.
Reply Retweet Like