Twitter | Search | |
Harvard Univ Dining
Info about food and events on and around Harvard's campus
2,977
Tweets
312
Following
2,768
Followers
Tweets
Harvard Univ Dining Dec 9
Now featured on our Winter Sunday Brunch biscuit bar! 88acres with get_repost ・・・ That rich dark chocolate with a hint of frosty peppermint makes one delicious stocking stuffer 🎁🌲
Reply Retweet Like
Harvard Univ Dining Dec 6
Going back for seconds! Sautéed lentils at today’s plant forward station in Annenberg. Must have more! @ Annenberg Hall
Reply Retweet Like
Harvard Univ Dining Dec 6
Today, is visiting to talk to students about blended burgers. They’re asking for student feedback about food choices and environmental and nutritional concerns. But first and…
Reply Retweet Like
Harvard Univ Dining Dec 5
Tonight we’re featuring pickled vegetables and charcuterie. One of our partners for this taste sensation is our friends . We’re proud to support their efforts to foster…
Reply Retweet Like
Harvard Univ Dining Dec 5
Chefs Drumm and Howe are having fun getting ready for the Eliot House holiday party. They always bring the Yum - can’t wait to see their amazing work! @ Eliot House
Reply Retweet Like
Harvard Univ Dining Dec 5
Tonight’s fresh catch: just-landed swordfish, seared or grilled, marinated with olive oil, fresh garlic, salt and pepper, and garnished with lemon and fresh parsley.
Reply Retweet Like
Harvard Univ Dining Dec 4
Sometimes you like your veggies simple and steamed, but sometimes you want them dressed up! Today’s Parmesan fried cauliflower is crunchy and perfect for dipping in ranch dressing.
Reply Retweet Like
Harvard Univ Dining Nov 29
We’re trying something new for our friends at Food for Free - cups of our homemade soups and chilis! @ Annenberg Hall
Reply Retweet Like
Harvard Univ Dining Nov 28
Tonight’s grilled swordfish from was caught by rod and reel and landed in Westport, MA. @ Annenberg Hall
Reply Retweet Like
Harvard Univ Dining Nov 28
Have you tried the Beyond Burger? It’s full of umami and is a great alternative to a traditional burger if you want to reduce the environmental impact of your meal. @ Annenberg Hall
Reply Retweet Like
Harvard Univ Dining Nov 28
This year, following up on work our team did with Forward Food and the Humane Society, we’re featuring a Plant Forward station daily at lunch at Annenberg. It’s a chance to test recipes…
Reply Retweet Like
Harvard Univ Dining Nov 28
The team at Sebastian’s at the Harvard T. H. Chan School of Public Health is amazing! This is their spectacular work for the Dean’s holiday gathering. ❤️❤️ @ Harvard T.H. Chan School of…
Reply Retweet Like
Harvard Univ Dining Nov 26
This fall, FLP Fellow Emma Clerx led a group of students on a tour of Follow the Honey, a bee-autiful boutique in Harvard Square. Check out this shot of the inside, full of bee paraphernalia! . . .
Reply Retweet Like
Harvard Univ Dining Nov 25
Check out FLP Fellow Isabella di Pietro's culinary skills! Here she is celebrating Thanksgiving and ringing in season with savory-sweet bruschette (feat. whipped ricotta, rosemary, roasted hazelnuts and honey). . . .
Reply Retweet Like
Harvard Univ Dining Nov 24
Here’s how FLP Fellow Kathleen Ran celebrated Thanksgiving this year! Potatoes, turkey, broccolini--a mighty trio!
Reply Retweet Like
Harvard Univ Dining Nov 22
Happy Thanksgiving, to our team as well as all our friends and family. And a special thanks to our dedicated crew at Annenberg, who are welcoming the community today for a…
Reply Retweet Like
Harvard Univ Dining Nov 22
The menu is a bit different today, but we’re still serving Thanksgiving! See you at Annenberg - 11:30am-7pm!
Reply Retweet Like
Harvard Univ Dining Nov 21
Until further notice, romaine lettuce will not be served in HUDS operations. It has been replaced with other lettuce varieties until further information is available.
Reply Retweet Like
Harvard Univ Dining Nov 17
We’re ready on the Plaza to fill you with warm, hearty goodness so you can cheer to victory! @ Harvard Science Center
Reply Retweet Like
Harvard Univ Dining retweeted
Jess Eng Nov 13
So excited to announce an event I've been planning with the Food Literacy Project!! Food in Podcasting Workshop on Nov. 29 with
Reply Retweet Like