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Harvard Univ Dining
Info about food and events on and around Harvard's campus
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Harvard Univ Dining Feb 15
Today at lunch we're serving Hake, just caught by Charlie Dodge and delivered to us by Red's Best. Hake is a species of the cod family and is available year-round. It's a flaky white fish with mild flavor, and is also a good source of selenium, vitamin B, magnesium and protein.
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Harvard Univ Dining Feb 14
Ramen at Lowell is on point! 🍜 @ Lowell House
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Harvard Univ Dining Feb 14
Don't forget: every Thursday we feature Bistro Bowls at the grill. Tonight is ramen, and the weather couldn't be more perfect to make you crave a steaming bowl of noodles and broth to slurp!
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Harvard Univ Dining Feb 13
It’s Recipes from Home month, and onthegoldcoast did a beautiful job with Nicholas’ Pastitsio (Greek lasagna). @ Adams House
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Harvard Univ Dining Feb 8
Spring roll artists! @ Annenberg Hall
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Harvard Univ Dining Feb 8
Fresh Xiamen Spring Rolls! @ Annenberg Hall
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Harvard Univ Dining Feb 8
- Annenberg Dining Hall tonight! @ Annenberg Hall
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Harvard Univ Dining Feb 8
Pre-meal with the great team of chefs from China who worked with our team to create tonight’s incredible, traditional Chinese meant in Annenberg! @ Annenberg Hall
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Harvard Univ Dining Feb 8
Hand pulled noodles at tonight’s amazing dinner in Annenberg! @ Annenberg Hall
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Harvard Univ Dining Feb 8
Making rice balls! Dinner tonight at Annenberg! @ Annenberg Hall
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Harvard Univ Dining Feb 8
Thank you to Robin and harvard_library archives for sharing historic documents from the long history of dining and of Harvard’s long relationship with China with our guests in the…
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Harvard Univ Dining Feb 8
Despite the rain, our tour continues. We focused on plant-forward choices at breakfast, and are touring the Yard. Meanwhile, back in the kitchen, a corps of chefs I…
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Harvard Univ Dining Feb 7
harvard_crimsoncatering shared a beautiful celebration of New England cuisine with our friends tonight. And no celebration would be complete without some…
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Harvard Univ Dining Feb 7
This winter, we’re featuring a Bistro Bowl of açaí with fruit, granola and coconut. Loving all the antioxidants, fiber, good fats and calcium! @ Lowell House
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Harvard Univ Dining Feb 7
We are honored to host the today , where we are sharing an entirely plant-based menu with our guest chefs from China while we learn about the latest…
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Harvard Univ Dining Feb 7
First-years harvardcollege - Friday night just got even yummier. Join us tomorrow for dinner at Annenberg when our HUDS Dining Team works in tandem with a roster of special guest chefs…
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Harvard Univ Dining Jan 31
It’s time for a Bibimbap Bistro Bowl. Keeping up the alliteration, Bravo, Berg! @ Annenberg Hall
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Harvard Univ Dining Jan 18
REMINDER: Submit Family Recipes by Friday, January 25th! -
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Harvard Univ Dining Jan 18
Last week, we spent a full week learning together to build skills, trust and teamwork!
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Harvard Univ Dining Jan 16
Tonight we’re serving Mackerel, fresh from the ocean thanks to . Rigo at seared the Mackerel and served it over pickled vegetables.
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