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@Gachatz | |||||
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I recently recorded a podcast for @onkappysplate that will go up next week when I was asked how I handle criticism. I told Andrew in 2011 I received a package at the restaurant. Upon opening it and reading through,… instagram.com/p/B7OxMjPHdcG/…
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Edward J Schloss MD
@EJSMD
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12. sij |
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Last name is so fitting.
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SOY
@ixaariv10
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12. sij |
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Chef that’s awesome. One day I will go back and enjoy again everything. I have to talk to @ericriveracooks to go with me.
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MatthewSievert
@MatthewSievert
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12. sij |
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Chef, I have followed your career since Trio. I have never tasted your food, but I appreciate your work ethic, and your passion. If I ever dined at Alinea, I would expect to experience your philosophy, even if I don’t prefer what I am being served. I am paying for the experience.
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John Lovaas
@jlovaas1962
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12. sij |
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This is good; we diners can be misguided at times.
About 18 months ago, I sat at the hearth at Roister, waxing poetically(and cluelessly) to my date about your work- and several days later, I realized you were checking orders, and had to listen to me babble. Sorry!
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phillyjazzdoc
@phillyjazzdoc
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12. sij |
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Dinner at Alinea was the yardstick by which we measure all dinners. Food, atmosphere and humor were unforgettable. Can not wait to return. And now perhaps you can fill our pillow with something a little different from the ‘vaporizer’😂
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