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Grain Legumes and Dryland Cereals (GLDC)
The Research Program on Grain Legumes and Dryland Cereals is transforming underperforming agri-food systems in South Asia and Sub-Saharan Africa.
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR Nutrition May 22
“The agricultural research community has been working intensively to take on one of the biggest challenges facing farmers across Africa and Asia...the ," said Dr. Kiran K Sharma, , at recent workshop. Learn more:
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Kai Mausch May 22
What do we really know about the impacts of improved grain legumes and dryland cereals? A critical review of 18 impact studies
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Kai Mausch May 22
We need to start listening better to those people we call “farmers” to develop and offer innovations that meet their realities.
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Kai Mausch May 21
Let's rethink breeding targets! While farmers switch between different sorghum varieties, most farmers actually quit sorghum production.
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Grain Legumes and Dryland Cereals (GLDC) retweeted
World Agroforestry May 21
‼️ ICRAF scientists are ready for Day 2 of ! Check out our programme of presentations, posters and events here:
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Bioversity May 21
This book celebrates some important moments of 's history. It gives the sense of the passion and rigour that we have for safeguarding and using as the foundations of agri-food systems. Read it here 👉
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Grain Legumes and Dryland Cereals (GLDC) retweeted
ICARDA May 21
15-17 May 2019. Addis Abeba. With over 35 displays, researchers from 11 CGIAR Research Centers presented how they work with the Ethiopian government and key partners to transform local food systems.
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Grain Legumes and Dryland Cereals (GLDC) retweeted
World Agroforestry May 21
Global Soil Week 2019 kicks off next week in Nairobi, Kenya → // Follow and for live updates!
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR Big Data May 16
Registration for the 2019 Big Data in Agriculture Convention is NOW OPEN: 📍Where: Hyderabad, India at the HQ 🗓️When: 16-18 October 2019 👥Who: leading industry experts and scientists, delegates, winners, and more!
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR Big Data May 17
What inspires you? 🤔If it's using big data to advance agricultural research and development, submit an proposal today. There's just one month left to get your application in. More here:
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Grain Legumes and Dryland Cereals (GLDC) retweeted
ICRISATLibrary May 12
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Grain Legumes and Dryland Cereals (GLDC) retweeted
ICRISAT May 12
Scientists crack architecture to help in developing tolerant and pest-resistant peanut varieties. Via
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Tropical Legumes III May 14
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Grain Legumes and Dryland Cereals (GLDC) retweeted
GREAT Agriculture May 16
Going beyond diagnosis to transforming women’s lives in drylands: how a perspective is embedded in the research design, planning and outcomes
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Rajaguru bohar May 16
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Grain Legumes and Dryland Cereals (GLDC) retweeted
World Agroforestry May 14
Learn how research is contributing to agriculture transformation in Ethiopia - 34 innovations being presented
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR May 6
? is a pest that feeds on the leaves & stems of more than 80 plant species, causing major damage to economically important crops & grasses. Over 100 participants just gathered to discuss how to manage it:
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR May 6
“The agricultural research community has been working intensively to take on one of the biggest challenges facing farmers across Africa and Asia...the ," said Dr. Kiran K Sharma, , at recent workshop. Learn more:
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR gender May 10
Find recording and presentation from 'Culture, choice and Action in legume seed systems in East and North Uganda' at:
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Grain Legumes and Dryland Cereals (GLDC) retweeted
CGIAR Nutrition May 10
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