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Frontera Cocina
Frontera Cocina Now Open in Disney Springs * Chef Rick Bayless Seven-time James Beard Foundation winner * Media contact: cristina@cchmarketing.com
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Frontera Cocina Feb 17
Executive Chef Christian Torres adding his magic touch on a batch of our Toasted Pumpkin Seed "Hummus". πŸ‘Œ The recipe is up on our IGTV channel! πŸ“Ί
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Frontera Cocina Feb 14
Happy Valentine's Day! πŸ’ Stop in for this decadent celebration of chocolate tonight. Specials for the evening include: For The Lovers: 2 Glasses of Sparkling Wine for $6, For The Singles: Tequila Flight for $12, and roses for the ladies! 🌹 Reservations:
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Frontera Cocina Feb 12
Our Apple Temptation is the perfect recipe for a fresh and tangy mid-week treat. 🍏 Freshly pressed green apple juice, Ilegal mezcal joven, tajin chile-lime powder rim. Reservation link in bio!⁠
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Frontera Cocina Feb 10
Chef Ordering at the grill in "Smoke Alley," the famous corridor in the bustling Mercado. πŸ’¨ 20 de Noviembre in .
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Frontera Cocina Feb 7
We had a blast rolling out our Oaxaca regional menu! πŸ‡²πŸ‡½ Fresh new cocktails, authentic mole recipes, and delectable desserts galore. We have a special place in our hearts for Oaxaca's unique flavors and are so excited to share them with you all.
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Frontera Cocina Feb 5
You could say we get a little excited about Mole over here! 🀩 Chef Bayless' tip: A great Mole must have the perfect blend of spices and texture to turn out a unified, unique, and balanced flavor all its own.
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Frontera Cocina Feb 3
February's recipe feature is our Red Chili Chicken Enchiladas! 🌢️ Fresh corn tortillas filled with chipotle chicken, guajillo chile sauce, Queso Chihuahua, crispy onions, and black bean refritos. Simple, authentic Mexican cuisine from our kitchen to yours. Give it a try!
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Frontera Cocina Jan 31
Can anyone guess which recipe we'll feature next month? Hint: it rhymes with Carne Asada πŸ˜‰
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Frontera Cocina Jan 29
Introducing the Oaxacan Club! A twist on the Clover Club, made with 100% de agave Gracias a Dios gin, lemon juice, raspberry cordial and egg whites. 😍
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Frontera Cocina Jan 27
Our Shortrib Mole is a labor of love. 🍴12-hour slow-roasted bone-in shortrib, roasted almond mole served with delectable Cotija mashed potatoes, sautéed Swiss chard, crispy onions, and toasted almonds.
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Frontera Cocina Jan 22
Chef Bayless is here to introduce our authentic Oaxacan Guacamole. Push play for a sure surprise! πŸ¦—
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Frontera Cocina Jan 21
We're so excited to have the gang back together for our Oaxaca menu rollout TONIGHT! πŸ₯³ Join the party, reserve your table now:
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Frontera Cocina Jan 20
TOMORROW! Our Oaxaca menu makes its return. 🎈 Just a few spots left, make your reservation today:
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Frontera Cocina Jan 17
Last call to indulge in our YucatΓ‘n menu! These Octopus Tostadas will only be available for a few more days...get yours before they're gone. πŸ™
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Frontera Cocina Jan 15
Frontera's Oaxacan Mole Chicken 😍 Served crispy with plantain rice and warm corn tortillas, this dish is the perfect mix of sweet and savory. πŸ‡²πŸ‡½
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Frontera Cocina Jan 6
Our Chef Rick Bayless will be visiting on January 21st! We are hosting a special event to celebrate our upcoming new menu launch. πŸŽ‰ Make your reservation after 7:30pm to have a chance to meet the chef and chat Oaxacan cuisine. See you there!
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Frontera Cocina Jan 1
Happy New Year from Frontera Cocina! May your year be prosperous and full of authentic Mexican cuisine. πŸ˜‹β 
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Frontera Cocina Dec 31
Getting ready to ring in 2020! πŸ€— Come celebrate with us!⁠
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Frontera Cocina Dec 25
Feliz Navidad from your Frontera Cocina familia! πŸŽ„
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Frontera Cocina Dec 20
It's National Sangria Day! Come celebrate with a glass of our refreshing recipe: Hibiscus flower tea, Malbec red wine, orange liqueur, and housemade limonada. 🍷
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