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Foodie Follows
is a community that connects and leverages foodies everywhere to mutual benefit. You have more time to interact, we take care of the rest!
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Foodie Follows 48m
The is your source for truffle fun! So delicious, and great to follow Check him out!!
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Foodie Follows 2h
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Foodie Follows 3h
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Foodie Follows 4h
The crinkle cut is what allows you 2 make the Waffle Fries. Must rotate potato 90 deg each slice with your mandoline
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Foodie Follows 5h
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Foodie Follows 6h
Bacteria thrive between 41�F and 140�F, a region known as the "Food Temperature Danger Zone." Keep cold food cold, hot food hot
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Foodie Follows 7h
Mustard powder should always be mixed with cold water before adding to vinegar to avoid killing the flavor enzymes
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Foodie Follows 8h
Thomas Keller�s Favorite Foods
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Foodie Follows 10h
Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces
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Foodie Follows 11h
Ferran Adria of El Bulli says "Food is the New Rock & Roll"
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Foodie Follows 12h
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Foodie Follows 13h
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Foodie Follows 14h
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Foodie Follows 15h
Best apples 4 pies Northern Spy,Golden Delicious,Rhode Island Greening,Pippin, Granny Smith, Pink Lady,Gravenstein
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Foodie Follows 16h
Tests Show Most Store Honey Isn't Honey, Ultra-filtering Removes , Hides Origins
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Foodie Follows 17h
Different soil types/regions are limited on what types of grains/products farmers can produce
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Foodie Follows 22h
Roma Eggs: Italian-style egg sandwich as an alternative to Eggs Benedict
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Foodie Follows 24h
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Foodie Follows Mar 3
changing the spice in a regular recipe, or just alternating between different EVOOS or vinegars adds a fun twist for no extra work
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Foodie Follows Mar 3
Not all olive oils R the same Most stores treat it terribly so it is often oxidized Great olive oil should be fresh & extra virgin
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