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Foodie Follows
is a community that connects and leverages foodies everywhere to mutual benefit. You have more time to interact, we take care of the rest!
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Complete Pantry 20h
Please take a minute to visit everyone's blogs and webpages.
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Amazing Truffles 20h
Scallops with slices of French Black Winter Truffles
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Complete Pantry 20h
Q6 What is your favorite seafood?
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Gourmet Delights 20h
Try my Fennel Pollen RT : Alder Roasted Salmon with Fennel Pollen
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Gourmet Delights 21h
These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater.
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Top Ingredients 21h
Julia Child The French Chef- The Lobster Show
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Foodie Follows 21h
A great flavor pairing is vanilla and lobster. Brings out the sweetness of the lobster!
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Gourmet Delights 21h
Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture
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Complete Pantry 21h
Q4 SHELLS: clams, mussels, lobsters, crabs, shrimp, oysters…. Your favorite?? And favorite recipe?
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Gourmet Delights 21h
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Foodie Follows 21h
“Fish, to taste right, must swim three times – in water, in butter and in wine." -Polish proverb
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Foodie Follows 21h
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Complete Pantry 21h
Q1 RAW: sushi, sashimi and ceviche (OK technically cooked in citrus juices). What is your favorite raw preparation?
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Complete Pantry 21h
Welcome to the 212 th We’ll chat for 1 hour (4-5PM EDT) today with a question every 8 minutes or so.
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Complete Pantry Mar 21
Thank you everyone for making this 211 th a success I really appreciate you being here today!
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Gourmet Delights Mar 21
Chicken, some Hog Heaven or Little Devil Spice blend, cook, eat. BIG flavor, hardly any work.
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Complete Pantry Mar 21
Q3 It is 3PM & you are hungry… need a quick snack to satisfy your hunger? Nuts? Popcorn? Candy? What do you reach for?
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Gourmet Delights Mar 21
I'll grab a tin of tuna and open & eat. If I have a bit ore time toss into hot pasta
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Complete Pantry Mar 21
Welcome to the 211 th We’ll chat for 1 hour (4-5PM EDT) today with a question every 8 minutes or so.
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Complete Pantry Mar 21
is at 4PM Eastern (UTC -4). That is 10 minutes from now Today’s theme is QUICK & EASY Please join us fellow
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