Twitter | Search | |
Foodie Follows
is a community that connects and leverages foodies everywhere to mutual benefit. You have more time to interact, we take care of the rest!
18,825
Tweets
13,946
Following
21,727
Followers
Tweets
Foodie Follows retweeted
Complete Pantry Jul 26
This week’s theme is DESSERT PARTY … including , tips, uses…
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jul 19
Thank you everyone for making this 181 st a success I really appreciate you being here today!
Reply Retweet Like
Foodie Follows retweeted
Amazing Truffles Jul 19
There are more than 10,000 varieties of tomatoes
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jul 19
Q1 Tomatoes: cut and eat. How do you enjoy your tomato straight from the garden? Plain? EVOO? Flavored salts?
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jul 19
is at 4PM Eastern (UTC -4) That is30 minutes from now Today’s theme is TOMATOES Please join us fellow
Reply Retweet Like
Foodie Follows retweeted
Gourmet Delights Jul 12
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jul 12
Please take a minute to visit everyone's blogs and webpages.
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jul 12
Please join us for at 4PM Eastern next Tuesday. Have a wonderful week everyone!
Reply Retweet Like
Foodie Follows retweeted
Top Ingredients Jul 12
love sardines…. Fried sardine salad. Spinach, sautéed...
Reply Retweet Like
Foodie Follows retweeted
Gourmet Delights Jul 12
Reply Retweet Like
Foodie Follows retweeted
Gourmet Delights Jul 12
Cool Ginger & Lime Salad This salad can be a great main dish for summer meals
Reply Retweet Like
Foodie Follows retweeted
Amazing Truffles Jul 12
A caprese salad is hard to beat if you have great quality ingredients!
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jul 12
Q1 Share your favorite Fruit Salad Novel fruits or combinations?
Reply Retweet Like
Foodie Follows retweeted
Gourmet Delights Jul 10
Reply Retweet Like
Foodie Follows retweeted
Complete Pantry Jun 28
Please join us for at 4PM Eastern next Tuesday. Have a wonderful week everyone!
Reply Retweet Like
Foodie Follows Jun 28
shallots, garlic, dijon, sherry vinegar, evoo, S&P oured over just grilled potatoes
Reply Retweet Like
Foodie Follows Jun 28
To get snowy white potatoes, just add a teaspoon of vinegar or lemon juice to the boiling water
Reply Retweet Like
Foodie Follows retweeted
Gourmet Delights Jun 28
Boil garlic cloves whole with your potatoes. No one ever thinks it's too strong but they all taste the wonderful garlic
Reply Retweet Like
Foodie Follows retweeted
Top Ingredients Jun 28
use truffle oil on baked potatoes, fries... the key is on hot food Use truffle oil as a finishing oil just before eating
Reply Retweet Like
Foodie Follows retweeted
Truffle God Jun 28
Remember, don't store potatoes and onions in the same place. Potatoes give off moisture that will soften the onions!
Reply Retweet Like