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Food Culture Chair UNESCO-UOC
UNESCO Chair on Food, Culture and Development, Universitat Oberta de Catalunya (UOC)
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Food Culture Chair UNESCO-UOC retweeted
UOC News Jul 29
«La major part del que mengem s'ha produït a moltíssims quilòmetres de distància. El transport fa créixer molt la petjada ambiental, una cosa que pot resoldre's promocionant la producció local», incideix Xavier Medina, professor dels Estudis
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Food Culture Chair UNESCO-UOC retweeted
UOC Estudis de Ciències de la Salut Jul 22
Ja podeu llegir l'article 'Nutrition and health as virtual class at Open University (Portugal): pedagogical strategies for higher education' a la revista
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Food Culture Chair UNESCO-UOC retweeted
UOC Estudis de Ciències de la Salut Jul 22
Ya podéis leer el artículo 'Nutrition and health as virtual class at Open University (Portugal): pedagogical strategies for higher education' en la revista
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Food Culture Chair UNESCO-UOC retweeted
ETHE Journal Jul 22
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Food Culture Chair UNESCO-UOC retweeted
Alicia Aguilar Jul 19
Interesante lectura para estos días
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Food Culture Chair UNESCO-UOC retweeted
Food Culture Chair UNESCO-UOC Jul 19
First article of our dossier on Food, nutrition and virtual higher education: …
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Food Culture Chair UNESCO-UOC Jul 19
First article of our dossier on Food, nutrition and virtual higher education: …
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Food Culture Chair UNESCO-UOC retweeted
F. Xavier Medina Jul 16
Muy contento de haber recibido la medalla al mérito por parte del World Gastronomy Institute. Gracias WGI !!
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Food Culture Chair UNESCO-UOC retweeted
Editorial UOC Jul 17
Felicitats, Xavi!! T'ho mereixes tant! Avui i com a regal col·locarem tots els teus llibres a la plana d'inici. Abraçades!
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Food Culture Chair UNESCO-UOC retweeted
UOC Estudis de Ciències de la Salut Jul 17
El director de y profesor de los estudios de ha sido galardonado por el World Gastronomy Institute (WGI) con la Medalla al Mérito. Felicidades por este premio bien merecido 👏👏👏
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Food Culture Chair UNESCO-UOC retweeted
UOC Estudis de Ciències de la Salut Jul 17
El director de i professor dels estudis de ha estat guardonat pel World Gastronomy Institute (WGI) amb la Medalla al Mèrit. Felicitats per aquest reconeixement ben merescut 👏👏👏
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Food Culture Chair UNESCO-UOC retweeted
UOC Estudis de Ciències de la Salut Jul 17
The director of and professor of studies has been awarded the Medal of Merit by the World Gastronomy Institute (WGI). Congratulations on this well-deserved prize 👏👏👏
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Food Culture Chair UNESCO-UOC retweeted
F. Xavier Medina Jul 19
First article of our dossier on Food, nutrition and virtual higher education:
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Food Culture Chair UNESCO-UOC Jul 16
👏🏼👏🏼👏🏼👏🏼🥂
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Food Culture Chair UNESCO-UOC retweeted
F. Xavier Medina Jul 4
In the joint FAO-UOC Seminar on University collaboration and e-learning
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Food Culture Chair UNESCO-UOC Jun 30
PhD Scholarship-Mediterranean History, University of Haifa. Deadline for applications: 1 August 2019. Information:
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Food Culture Chair UNESCO-UOC retweeted
UOC News Jun 28
Ni canciones de ocho minutos como las de Led Zeppelin, ni libros de casi 1.900 páginas como 'Guerra y paz'. Hablamos con el profesor de los Estudios sobre hábitos de consumo. 👥 💻⬇️
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Food Culture Chair UNESCO-UOC retweeted
FAO México Jun 27
La invita a un gran encuentro Centroamericano sobre 👩🏻🌾👨🏻🌾🥦🍅🔝
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Food Culture Chair UNESCO-UOC retweeted
F. Xavier Medina Jun 27
Queso Tetilla (DO): uno de los quesos más representativos de la gastronomía de Galicia, hecho con leche pasteurizada de vaca y maduración mínima de 7 días. Su forma cónica es la que le da nombre, por los embudos en los que se deja cuajar la leche
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Food Culture Chair UNESCO-UOC retweeted
World Food Programme Jun 26
🎥 Take a sneak peek into a local farmers market in , Syria. 👇 Today, the food prices are lower than during the siege, but most items are still too expensive for many families. It's vital to maintain a lifeline of food assistance for vulnerable families in 🇸🇾.
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