Twitter | Search | |
Follow Your Heart
We are the makers of Vegenaise, VeganEgg, Vegan Gourmet Dairy Alternatives, and Natural and Organic Salad Dressings! It's all about better that begins within.
11,145
Tweets
3,442
Following
18,501
Followers
Tweets
Follow Your Heart 6h
Replying to @fatimainthecut
Yum! Can't wait for you to try more!
Reply Retweet Like
Follow Your Heart 9h
Instagrammer .vegan loves his Sriracha so much he stocks up whenever he finds it! We salute you! Looking for our Sriracha Vegenaise? Use our store locator to find it near you!
Reply Retweet Like
Follow Your Heart 12h
Replying to @kimijtoo @HarrisTeeter
Little of column a, a little of column b. We experienced some production issues at the same time that demand EXPLODED. But the good news is that everything should be back to normal levels within the next 6-8 weeks.
Reply Retweet Like
Follow Your Heart 12h
Replying to @fatimainthecut
Why thank you! Which one did you try?
Reply Retweet Like
Follow Your Heart retweeted
Jane 13h
Omg so excited...it took me 7 months to get right, but FINALLY made an omelette using Veganegg!! ๐Ÿ˜‚With kala namak salt for extra eggyness, cherry tomatoes & Violife cheese ๐Ÿ˜‹๐Ÿ’š๐ŸŒฑ
Reply Retweet Like
Follow Your Heart retweeted
MsVegan 13h
Reply Retweet Like
Follow Your Heart retweeted
MsVegan Apr 23
Nothing better than a delicious Simple Weeknight Pasta to get you through the week!
Reply Retweet Like
Follow Your Heart Apr 23
As long as you keep it in the family, I don't think Chipotle will mind.. but come back!
Reply Retweet Like
Follow Your Heart Apr 23
Replying to @veronicagcuteno
Thank you! We love you, too!
Reply Retweet Like
Follow Your Heart retweeted
Yesikins Feb 7
Replying to @amerieee_ @Einfari_
Thereโ€™s a brand called Follow Your Heart. Itโ€™s the best one Iโ€™ve tried, and Iโ€™m super judgey about vegan cheese. Never have I ever tried Trader Joeโ€™s vegan cheese; looks like it tastes like cardboard. ๐Ÿ˜ญ
Reply Retweet Like
Follow Your Heart Apr 23
Tangy, spicy, and unmistakably filling, our Kim Chi Fried rice will whisk away those Monday blues.
Reply Retweet Like
Follow Your Heart retweeted
Vegan Trademark Apr 22
Hands up who would eat this out of the jar with a spoon? ๐Ÿ™Œ
Reply Retweet Like
Follow Your Heart Apr 23
Replying to @blkwida4
So cool!!
Reply Retweet Like
Follow Your Heart retweeted
eli Apr 22
Replying to @FollowYourHeart
I love my collection of jars!
Reply Retweet Like
Follow Your Heart Apr 23
Replying to @TheCinnamonBBun
Not yet but should be soon!
Reply Retweet Like
Follow Your Heart retweeted
Brontosaurus Vegan Apr 23
This made us giggle today! Laugh away those blues or, if they are being stubborn, drown them in Veganaise ๐Ÿ˜‚ How are you getting through Monday?
Reply Retweet Like
Follow Your Heart retweeted
trina ๐Ÿ’™ Apr 23
smoked gouda slices are everything
Reply Retweet Like
Follow Your Heart Apr 22
3. Wash jar with soap and water to remove oil. Peel label off of the jar. 4. Using the scouring pad on your sponge, gently rub the sticky residue off. Should come off fairly easily! 5. Wash your jar again to remove any residual glue and reuse however you like.
Reply Retweet Like
Follow Your Heart Apr 22
1. Place your jar in the bowl and pour a small amount of oil over it. Rub oil all over label to cover entirely. 2. Pour enough warm water in the bowl to completely submerge the jar. Let sit overnight.
Reply Retweet Like
Follow Your Heart Apr 22
5. Reuse those jars! We know getting the labels off can be tricky, but here's a short tutorial lifted from . You'll need: a clean Vegenaise jar, warm water, cooking oil (safflower, grapeseed, etc), dish soap, a large bowl, and a sponge with a scouring pad
Reply Retweet Like