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Fishbowl
Fishbowl is the leading data, marketing and analytics solution provider uniquely serving restaurants.
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Fishbowl Jul 30
Take a look at Engage: our next generation platform with a powerful new user experience. Visit our website to learn more
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Fishbowl Jul 24
The demand for off-premise dining options has significantly grown since COVID-19. Fishbowl's Emerging Brands &@Lucilles_BBQ sprang into action with new online ordering offers. Read more here:
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Fishbowl Jul 21
Today we are thrilled to announce the launch of Fishbowl Engage, a next generation platform that helps our clients maximize the value of each guest. Read the full Press Release here:
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Fishbowl Jul 9
As restaurants begin to re-open, new measures need to be in place to keep your guests & employees safe. Our Touchless Menu solution is hygienic, reduces the cost of printing and can grow your list size through SMS campaigns. Read more here:
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Fishbowl Jul 4
Wishing you a fun and safe holiday weekend. Happy 4th of July!
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Fishbowl Jun 30
Summer is in full swing,, and many states are easing restrictions & consumers will be planning more outdoor gatherings. We’ve got a few tips on how you can help your guests host a socially distant backyard BBQ or picnic for the 4th of July.
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Fishbowl Jun 26
With current focus on optimizing traffic and reinventing service, we recognize it is difficult to think about menu pricing as a top priority. Here are three short term pricing tips to consider.
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Fishbowl Jun 19
Fishbowl’s 7th annual Emerging Brands Report highlights 30 brands that consumers have embraced. Resulting in off the chart ratings & metrics! Topping this year’s list are &
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Fishbowl Jun 12
Fishbowl’s Emerging Brands 2020 Report highlights top 30 restaurants. With 5 to 50 units, they generate excitement, embrace progressive developments and are filled with potential. Check out the list to see which ones are in your area.
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Fishbowl Jun 6
tops our 7th Annual Emerging Brands Report along with 29 other outstanding brands. When considering where to make your next order, find a new favorite with one of these Emerging Brands!
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Fishbowl Jun 5
A powerful and moving message from the Co-Founder and Owner of , Virginia Ali. Ben's Chili Bowl is a Washington, D.C. landmark with an incredible story and rich history.
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Fishbowl Jun 1
As seen in QSR Magazine, Fishbowl’s annual Emerging Brands Report has identified 30 restaurants highly ranked by consumers. Read the full press release & download the report here:
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Fishbowl May 2
A sample of our internal data shows slow improvement in restaurant traffic, and volatility in customer spend.
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Fishbowl Apr 29
Modern menu optimization includes diverse data sets and advanced analytics to help brands determine the product lineup and menu layout that has the highest potential to satisfy the greatest number of current and prospective customers.
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Fishbowl Apr 20
Estimates on the start of meaningful economic and restaurant industry recovery continue to be fluid, and states will emerge at different times and in different ways. Use these 8 tips to get ahead.
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Fishbowl Apr 15
9 tips for growing restaurant average check, plus how to ask Fishbowl experts anything, tactical or strategic, about your restaurant brand’s current situation or needs.
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Fishbowl Apr 13
Tips for how to drive traffic now, as well as an invitation to email us your brand-specific questions – tactical or strategic – and we’ll give our POV on the top questions later this week.
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Fishbowl Apr 9
Email membership is growing & engagement rates increase. Seize this opportunity to deepen relationships with your best customers using Fishbowl's five ‘A to E’ principles for creating content.
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Fishbowl Apr 7
We took inventory of over 100 brands’ primary messaging tactics, methods for placing a takeout or delivery order, promotion offers and prices, and more. Check out what our analysts are saying is an area of opportunity for restaurants:
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Fishbowl Apr 3
While volatility continues in this unprecedented time, Fishbowl is seeing more evidence that response to client email messaging and promotion activity is stabilizing. Check out the latest from our analysts on diner activity during COVID-19.
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