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Fhior
Exciting Edinburgh restaurant by . Creating an innovative and evolving tasting menu with Scotland's best produce.
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Fhior retweeted
Janine fawns Sep 19
I'm not 100% sure but I think and the team at might just be bloody winning. An absolutely delightful experience last night. Perfection all the way once again.…
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Marina O'Loughlin Sep 9
My sister works in publishing in Florence. Her company just got this email from one of their sector leaders. Confess it has made me a bit emotional...
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Taste Communications Sep 4
Congratulations to everyone shortlisted in this year’s ⭐️ A brilliant line up including Taste clients ⭐️
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LBC Aug 30
Eddie Mair invited the seven Cabinet ministers who previously criticised the proroguing of parliament on to his show, but all seven refused. So how was he going to fill that time? 😂😂😂 |
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Rebecca McClay Aug 30
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Fhior Aug 31
Cheers mate. Hope you're well. Food looking 👌
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Scotsman food&drink Aug 30
Restaurant review: If you want a tasty lunch with your dose of culture, visit Jupiter Artland's at Cafe Party, says
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The Staff Canteen Aug 30
"Sometimes you get lucky [...] a huge amount of the time, of course, it's called an investment because they want a return and they don't have the same long term view you might have."
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Jupiter Artland Aug 29
Congratulations at Cafe Party “If this is the kind of fuel they provide for looking at art, I plan to get more cultured every day.” 🥙🍜🍰🍅🥬
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Scotsman food&drink Aug 29
Restaurant Review: If you want a tasty lunch to fuel your visit to try Fhior at Cafe Party, says
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Fhior Aug 29
Replying to @CaterbyBarryB
So welcome Barry. Glad you found 5 minutes to stop and relax. See you soon x
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CaterEdinburgh Aug 29
Seriously incredible food and wine last night , The cep dish is insane👌 the team all off today (apart from me 😂) thank you for a great end of a long month evening 🙏
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Pheebz Aug 24
Incredible lunch at . Top 4 dishes: smoked haddock croquettes; ceps with sorrel leaves; duck leg with red current and nasturtium; mussels with leeks
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Janey Godley Aug 22
Cannot wait straight off stage and onto lovely dinner
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The Staff Canteen Aug 19
Ever wondered what it takes to open your own restaurant? We spoke to , , Caractère joint chef-owner Emily Roux, and 's to find out:
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Carol Shea Aug 19
Highlight of 4 mad days at EdFringe was time/space (& reservation) at Fhior for a relaxed dinner- recommended by food loving Ed. based son. Team got us through in 2 hrs but unrushed. Each delicate simple course delicious. My top-the confit sea trout. Top tasting!
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Rebecca McClay Aug 19
At the ? Checkout my bro and sis-in-laws amazing restaurant for a treat
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British GQ Aug 15
3/6 sent shockwaves through Edinburgh’s dining scene when he announced the closure of his award-winning restaurant, Norn, back in 2018. But his latest venture, , has more than matched expectations.
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Fhior Aug 9
Our talented supervisor cbakz and her handsome other half holyfuckingschist will be taking over our restaurant this Sunday and Monday evening with their pop up brainchild fk.spiders. . . Showcasing some serious…
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Fhior Aug 7
Scottish venison at its best!! 👌 Whole Sika deer delivered today. Perfect neck shot meaning a very quick dispatch and completely undamaged, premium Scottish game. Every single part of this will be used on our menu some cuts perserved to be used later in the year.
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