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F.X.BUCKLEY.
Steakhouses. Our locations - Ryans of Parkgate Street, Crow St Temple Bar, Pembroke Street, Monkstown & Bull and Castle. 28 day Dry Aged
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F.X.BUCKLEY. Dec 14
Sealing in the flavours in our Josper ovens at 350 degrees. Indulge in the steak of a lifetime.
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F.X.BUCKLEY. Dec 14
Those last minute gifts - take the pressure off and just get them what they really want here
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F.X.BUCKLEY. Dec 14
That's one way of describing it alright !
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F.X.BUCKLEY. Dec 12
Nothing less than 28 days or more for all our dry aged beef. From the farm to the table make sure the quality is 110%
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F.X.BUCKLEY. Dec 12
Replying to @tomasclancy
Interesting ,
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F.X.BUCKLEY. Dec 7
Your Christmas Turkey burger arrives on a brioche bun with Crowe's handmade Bacon, smoked cranberry ketchup and sweet potato chips.
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F.X.BUCKLEY. Dec 5
drinks in town his week. - the lot! Pop in after work! We will mind you
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j-bone Nov 30
Replying to @KP_Show @FXBuckley
in Dublin. I was tearing up as my birthday steak came out.
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Tony Dec 4
Looking forward to demolishing 14oz of possibly the best fillet steak in Ireland soon. Don't let me down!
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Tomas Clancy Nov 29
A superb and opulent set of bottles tasting Justin, son of Denis Horgan
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Discover Ireland Nov 29
Yay! We're delighted to hear that, Miriam. We couldn't agree more, Christmas in Ireland is very special!
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Miriam💗music Nov 29
Hmmm Dublin💕💖💕💖Especially at Christmas time it's so beautiful! And walking through Temple Bar,music coming from everywhere.Or eating in my favorite restaurant 💖Can't wait to come again.Just 20 days😉💕Holland loves Ireland 🇮🇪😉👍🏼💋💕
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F.X.BUCKLEY. Nov 29
Yes, there are opulent indeed
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Colm Doherty Nov 25
Lovely bit of rump at last night! Great food and wonderful service.
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Michael Hall Nov 23
Well , that was one hell of a steak!
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F.X.BUCKLEY. Nov 23
HOW DO YOU LIKE YOURS COOKED? RARE Very red cool centre MEDIUM-RARE Red warm centre MEDIUM Warm pink centre MEDIUM-WELL Slight pink centre WELL-DONE Cooked through
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F.X.BUCKLEY. Nov 23
TWO FOR ONE COCKTAILS every Thursday to Saturday night at our Monkstown steakhouse from 10pm
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F.X.BUCKLEY. Nov 23
AT OUR MONKSTOWN STEAKHOUSE - EARLY BIRD: TWO COURSES €21.50, THREE COURSES €25.50 (8oz Sirloin Steak €5.00 supplement) Availability: Sunday-Thursday until 7.00pm, Friday & Saturday until 6.30pm. All Early Bird tables must be vacated by 8.00pm.
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F.X.BUCKLEY. Nov 21
Replying to @BrisVADAR
Nice photo too !
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Vadar Nov 21
Replying to @FXBuckley
Yes...I concur! My last visit was impeccable as ever!!!
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