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Food & Home Magazine
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Food & Home Magazine 17h
“When a man has done what he considers to be his duty to his people and his country, he can rest in peace. I believe I have made that effort and that is, therefore, why I will sleep for the eternity.” – Nelson Mandela
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Food & Home Magazine Jul 16
Our August issue is on shelves today! Don't forget to grab your copy when you head to the stores 🧡
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Food & Home Magazine Jul 12
Yesterday we got to spend the afternoon at Lucé, Southern Sun Hyde Park with new Executive Chef, Grant van der Riet. The bubbles were great, the new menu is spectacular and the view is fabulous! It’s the perfect way to spend an afternoon. ☀️
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Food & Home Magazine Jul 8
Shallots are wonderful in soups, as they are much sweeter and cook quicker than regular onions. This delicious recipe for French shallot soup takes only 45 minutes to make and will feed your whole family!
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Food & Home Magazine Jul 7
Three ingredients (well, four if you count salt!) transform into the most decadent tasting truffles. Make it even better and use the cookies to make this!
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Food & Home Magazine Jul 7
It's ! To celebrate, we're indulging in one of our favourite treats - covered in . Look out for these delicious cookies in stores nationwide!
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Food & Home Magazine Jul 6
You can join in on the fun too! All you have to do is head to your nearest supermarket retailer, look out for the dipped in cookies and enjoy! Happy birthday, !
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Food & Home Magazine Jul 6
We love ! This melt-in-your-mouth biscuit covered in delicious Cadbury Dairy Milk allows us to enjoy the best of both worlds - a wonderfilled experience, indeed! Thank you, for letting us celebrate the first birthday of Oreo Enrobed with you!
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Food & Home Magazine Jul 6
is visiting Caxton’s JHB offices to celebrate the first birthday of . There’s nothing we love more than cake, and this giant birthday cake is just what we needed this Friday! Thanks, Oreo, for making our day! 🎂
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Food & Home Magazine Jul 6
A year ago, the world was made a little better with the launch of covered in Dairy Milk. Today, we celebrate ’s first birthday! Happy birthday! 🎂 🍰
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Food & Home Magazine Jul 6
This made us laugh! :-P
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Food & Home Magazine Jul 6
For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche.
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Food & Home Magazine Jul 5
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons.
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Food & Home Magazine Jul 4
Easy does it for dinner this evening!
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Food & Home Magazine Jul 3
There is nothing quite like a beautiful bunch of flowers to make a birthday celebration special! Thank you to Dennis and his team at for spoiling our marketing guru, Francis, on her special day!
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Food & Home Magazine Jul 2
Yay!! We're thrilled! Thank you :-)
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Food & Home Magazine Jul 2
Replying to @ihotelschool
We love all of the recipes in this issue, but our favourite is definitely the cover dish - it's a must-try in this issue!
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Food & Home Magazine Jun 29
Exciting news! and are launching a range of weekly dishes from 11 Jul - 8 Aug inspired by J’Something’s favourite dishes, like this grilled yellowtail with marinated peppers. Want a bite? Simply sign up to UCOOK and order your menu. It’s as easy as that!
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Food & Home Magazine retweeted
Beastly Eats Jun 28
.'s Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours. 😍😋 See the recipe here:  
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Food & Home Magazine Jun 28
Replying to @BeastlyEatsSA
Thanks for sharing ❤️
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