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Edible Manhattan
Telling the story of how Manhattan eats. Tweets from
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Edible Manhattan Jun 20
Replying to @EdibleManhattan
Thanks for sharing!
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Edible Manhattan Jun 19
Get ready for , this Friday 6/20 at ! Edible readers can enjoy a 20% discount by using code "EDIBLE" 💃
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alicia kennedy Jun 19
"What counts for innovation in cookware, then, is simply the shifting levels of acceptable geekery." Wrote about for the new issue of .
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Edible Manhattan Jun 18
NYC chefs are innovating ways to reduce food waste by upcycling or using commonly underutilized ingredients — here's where to try them.
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Edible Manhattan Jun 17
Pay Penn Station's underground raw bar, Tracks, a visit before it closes at the end of this summer after a long 16 year run.
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Edible Manhattan Jun 16
Here's where to have a meal in Manhattan that's as sustainable as it is delicious.
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Edible Manhattan Jun 15
“To be queer at any moment, to live and dream and dance in the wake of overt and subtle violence, is to be innovative. Queers are miracles of the human order.” 🏳️‍🌈
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Edible Manhattan Jun 14
The martini at uses ’s New York–apple-based gin, and vermouth made in-house from flat sparkling wine that would otherwise go to waste. 🍸 Read the full story from our Summer 2019 Innovation Issue, in print or right here:
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Edible Manhattan Jun 13
Enjoy waterfront views, delicious bites & cocktails while supporting ‘s work to help feed NYers in need at ’s Summer in the City 2019: The Island of Manhattan on 6/18.
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Edible Manhattan Jun 11
Judith Prince began in 1976 by going into New York restaurants and asking what kitchen supplies cooks needed. Read the full story from the Summer 2019 Innovation Issue of Edible Manhattan:
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Edible Manhattan Jun 10
Fedcap's culinary arts program empowers students and gives them the tools to transform their lives. Read the full story from our Summer 2019 Innovation Issue:
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Edible Manhattan Jun 8
When launched in 1974, all it had was a single van and a dream: to provide the finest personalized transportation service between eastern Long Island and New York City. 🚌
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Edible Manhattan Jun 7
Leave the city for fresh air, sunshine, art, and great food in the Hudson Valley ☀️
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Ariel Lauren Wilson Jun 7
Very proud to publish on 's incredible work: For Students with Disabilities, These Cooking Classes Empower
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Edible Manhattan Jun 6
“There is a new awareness that working with less intervention is not just something that’s done in France or Italy, but something that is sustainable for more growers in New York and the Northeast” 🍇🍷
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Edible Manhattan Jun 6
This Sunday 6/9, brings the ultimate fooding experience to the LES with the 2019 Fairway Food Festival. GA tickets are only $5 — get your's today!
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Ariel Lauren Wilson Jun 5
. on 's fermentation lab is innovation issue material indeed!!!! Flavor Whiz Dr. Arielle Johnson Now Has an East Village Fermentation Lab
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Edible Manhattan Jun 5
Dr. Arielle Johnson has tackled at , and as Former Head of R&D. Now, she's bringing the magic to a fermentation lab in the basement of The Standard Hotel, . Read the full story from our Innovation Issue:
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Edible Manhattan Jun 3
"NO BAR and Nowhere Bar's ethos of welcoming those seeking belonging is an innovation for any time but an even more pressing responsibility in times of ideological division and dogma."
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Edible Manhattan Jun 1
From craft cocktails and community coffee shops to Caribbean, African and global eats—an incomplete guide to Harlem’s boundless offerings.
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