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Corey Mathias
As you’ve told me before, it’s about the right tools. Gotta keep a thermometer in the oil to keep the right temp. Here’s the recipe I use. Best with smalll pieces. I stick to drums and thighs usually.
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
Bon Appétit Bon Appétit @bonappetit
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