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Eater 25m
The chef celebrating African-American Appalachia through her cooking
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Eater 1h
These are the greatest places to eat in Seattle's greatest tourist trap: Pike Place Market
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Eater 2h
Schools supply books for children. They provide buses to get them to school. By the same token, they should be supplying kids with free lunch
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Eater 2h
These tender pig trotters were cooked in a sweet stock made with diet cola
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Eater 3h
From Taiwanese hamburgers to lamb hot pot, and — of course — those signature steaming bowls of beef noodle soup
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Eater 5h
You won’t find Whoppers on the menu at the original Burger King
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Eater 6h
Stop buying coffee and become a millionaire. It's that easy, says rich baby boomer.
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Eater 9h
If long days in hot kitchens have your skin and lips screaming for moisture, reach for the tub of coconut oil
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Eater 9h
This new Beyond Meat patty marbles, turns from red to brown when cooked, and also supposedly contains more proteins — from mung beans, rice, and peas — than the old one
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Eater 11h
Jumpsuits that are as sweet as a bowl of rainbow sherbet, an everything bagel float, and more things to add to your cart, courtesy of Eater shopping sleuth
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Eater 12h
There’s teriyaki, and then there’s Seattle Teriyaki
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Eater 13h
The Impossible Burger's rapid expansion is less about catering to vegetarians and more about fast food jumping on a hot new trend — and that's how one customer ended up with a real Whopper when he'd ordered a meatless burger
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Eater 14h
The underappreciated heart of California, from Bakersfield to Sacramento, is a taco, burrito, and gordita wonderland
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Eater 15h
Symbolically, there’s something to be said here about having “egg on your face”
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Eater 15h
How black chefs are pushing back against the racism rooted in the cannabis industry
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Eater 16h
The choice to serve chili and cornbread to the audience at "Oklahoma!" for dinner isn’t a gimmick — it pulls you even deeper into the world of the play
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Eater 17h
Beyond Meat throws down the fake beef gauntlet with new marbling patty
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Eater 18h
How Asian-American farmers shape what America eats
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Eater 18h
How the GM of Majordomo runs one of the buzziest dining rooms in America
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Eater 19h
"In every kitchen sequence, [chef Roy Choi] drops culinary knowledge like an older brother handing you a mixtape of his favorite jams" — Eater pop culture editor
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