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Eataly Chicago
SABBIA opens Friday, June 22! 🏖 See how to get the first look on the first day of summer, Thursday, June 21:
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Eataly Chicago 3m
Ever been truffle hunting? Learn what it's all about with in our cooking school, La Scuola, this weekend! Reserve your seat in our summer black truffle class:
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Eataly Chicago 3h
This Thursday, sit back at our seaside pop-up restaurant, SABBIA, with summertime cocktails, beachy bites, and the ambiance of the Italian seaside. Get your ticket here:
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Eataly Chicago 5h
What's for lunch? Treat yourself to some fresh pasta to experience summer black truffles the Italian way! This dish is on the menu at Ravioli&Co all week long.
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Eataly Chicago 18h
We're always excited for the weekend, but even more so now! This weekend is the opening weekend of SABBIA, our summer restaurant inspired by the Italian seaside. Learn more:
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Eataly Chicago 18h
Afeltra spaghetti and one of ’s pasta sauces would make a perfect pairing 😍
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Eataly Chicago 20h
Sunday nights in La Pizza & La Pasta are perfect for families with our chefs' all-new family-style dinner menu! Learn more:
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Eataly Chicago 21h
Want to score a FREE summer black truffle? You can this Saturday, June 23, on Truffle Day with ! Get the details:
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Eataly Chicago Jun 18
In preparation for the opening of SABBIA, Il Pesce and La Piazza will be closed through Thursday, June 21. While we prepare for the season in SABBIA, explore our other restaurants:
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Eataly Chicago Jun 18
Reserve your ticket for our Quattro Mani: Pasta Series with chef CJ Jacobson from on Tuesday, July 10!
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Eataly Chicago retweeted
Lidia Bastianich Jun 18
See you at next Thursday!
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Eataly Chicago Jun 18
Next week Thursday, have dinner with for the start of our new class series: From Italy to America! Your ticket includes a signed copy of her new memoir:
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Eataly Chicago Jun 17
Replying to @MarkRGreenwald
Close! Just shy of 1,000 pounds 🎉
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Eataly Chicago Jun 17
We had a blast yesterday for Dry-Aged Day! 🥩 Can you guess how many pounds of dry-aged steaks we sold? Hint: it’s A LOT. Chicago, we love you!
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Eataly Chicago Jun 16
The sea-cret is out – SABBIA opens next Friday! Get your tickets to Summer Sippers, the first look at the new restaurant, on Thursday night:
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Eataly Chicago Jun 16
Grazie to our amici from for stopping by today!
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Eataly Chicago Jun 16
And that’s a wrap, amici! Dry-Aged Day is officially over and we are SOLD OUT. Grazie for all of you who will be grilling up dry-aged ribeye tomahawks and strip steaks from ! 🥩🍷🇮🇹
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Eataly Chicago Jun 16
Stop and smell (or should we say sip?) the rosé! Our Cannoli Bar has a seasonal twist for summer and is now serving frozen rosé, a rosé cannolo, and more.
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Eataly Chicago Jun 16
Dry-aged steak 🥩 + dry-aged grapes 🍇 = a perfect pairing! Today only, pick up a bottle of Masi Costasera Amarone Classico at 50% OFF. 🍷
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Eataly Chicago Jun 16
In celebration of Dry-Aged Day, we're hosting our first-ever dry-aged tasting event in our cooking school. For $20, enjoy bites of dry-aged steak with wine or a housemade dry-aged burger and chips with a glass of wine. Tickets are available in-store!
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Eataly Chicago Jun 16
Happy Dry-Aged Day! All day long, shop select dry-aged cuts at 50% OFF from – while supplies last! See you soon. Full details:
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