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Dishoom
A Bombay Café in London, Edinburgh and Manchester - Bombay Breakfast, Lunch, Afternoon Chai, Dinner & Tipples
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Dishoom 2h
We ecstatically advise that the Bacon & Egg Naan Pizza (a rather barmy but brilliant crossover) is available NOW at establishments in the London area, for four weeks only. Go forth and devour:
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Dishoom 4h
Shakarkandi Chaat - Chef Naved's latest masterful concoction, available with our warmest Diwali greetings at all Dishoom cafés until the 3rd of November.
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Dishoom 5h
Replying to @the_kidsnetwork
So delighted to have you with us! 😃
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Dishoom 7h
Our biggest, boldest Diwali celebration is nearly upon us. Joining our unmissable lineup, curated with Soumik Datta Arts, will be , and Vibs Bhatia.
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Dishoom 7h
Hi both, the ingredients I can reveal are smoked demerara, orange bitters, cayenne and orange peel. Our secret in-house ingredients are kept under lock and key in the Daru-walla’s vault.
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Dishoom Oct 20
The Manchester Special, mid-devour.
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Dishoom Oct 19
The totally teetotal Dry Old-fashioned. Will warm the cockles with no sacrifice to vigour or virtue. Positively health-giving.
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Dishoom Oct 18
Replying to @Dishoom
Right. Wow. Have finished this. Sated to complete satisfaction.
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Dishoom Oct 18
I think even Thanos would stop in his tracks for this teaming-up.
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Dishoom Oct 18
Am very excited. A departure from my normal lunchtime austerity.
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Dishoom Oct 18
Replying to @ldngirl2016
Not to worry, you may purchase gift vouchers via this link:
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Dishoom Oct 18
Replying to @ElfieKawaii
So pleased that Diogo was able to make your morning extra-special. Thank you for your kind words.
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Dishoom Oct 18
The pleasure was all ours
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Dishoom Oct 17
We’re thrilled and delighted to be hosting a rather special Diwali dinner with and this evening. Thank you for letting us be part of it
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Dishoom Oct 17
The food lineup for this year’s Diwali celebrations has our bellies rumbling and our mouths watering… we do hope you’ll join us to devour it all.
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Dishoom Oct 17
Replying to @ldngirl2016
Hello, please send us a direct message with some details of what you’re looking for. Thank you.
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Dishoom Oct 17
Replying to @RhymesAndOils
Thank you, we look forward to welcoming you again soon.
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Dishoom Oct 16
Replying to @RhymesAndOils
A fine attempt. What will you try next?
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Dishoom retweeted
HOME Oct 16
To celebrate why not grab the last few tickets to our Cooking Experience with Exec Chef, Naved Nasir. Here he is chatting about Indian cinema back during our film season . Book tickets today 👉
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Dishoom Oct 16
Chef Naved’s Diwali special dish – Shakarkandi Chaat. Fried sweet potato topped with beetroot, radish and carrot and dressed up with cool yoghurt and tamarind drizzle. This joyous veggie chaat will be joining the menu in all Dishoom cafés from 21st October until 3rd November.
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