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Cornerstonehackney
Restaurant in Hackney Wick by
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simonrimmer May 15
food last might was beyond magnificent. Thank you
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Bruce McDowell May 15
most excellent lunch thank you πŸ™ crumpet was stunning
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Tom Brown May 14
Isle of Wight tomato toast, air dried monkfish, rapeseed oil πŸ‘ŒπŸ»πŸ…πŸŸπŸžπŸ’₯ ...after months of waiting the first of our monkfish β€œjamon” is finally ready so made sense to serve it with a little pan con tomate πŸ™ŒπŸ»πŸ€€ ...from tonight
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Albert Chau May 9
Dishes that taste as good as they look! Love every dish by
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Tom Brown May 9
Strawberry pavlova, clotted cream, lemon verbena πŸ‘ŒπŸ»πŸ“πŸ₯›πŸŒ±πŸ™ŒπŸ»πŸ’₯ ...from tonight
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Tom Brown May 8
Pressed octopus and pork belly skewers β€œΓ‘ la Black Axe” πŸ€˜πŸ»πŸ–€πŸ’₯πŸ™πŸ· ...a very special special today inspired by an even more special restaurant ...huge amount of work in these but very worth it as the flavour level is off the chart πŸ™ŒπŸ»πŸ”₯ ...get β€˜em while you can
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Tom Brown May 8
Treacle cured bass ham πŸ‘ŒπŸ»πŸ’₯πŸŸπŸ– ...latest addition to our fish charcuterie is a sweet//salty//savoury little beauty πŸ€€πŸ™ŒπŸ» ...today
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Cornerstonehackney May 3
Thanks so much to everyone who voted for us in the national restaurant awards top 100 πŸ™ŒπŸ»πŸ’₯⚑️🐟 ...we’re delighted and humbled to be included amongst the very best in the industry
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Natalie Seldon Apr 30
A v happy 1st bday to the brilliance that is We celebrated w/ muchos πŸ₯‚ & delicious dishes; Crab crumpet rarebit & Cured Guarnard w/ grapes/almonds. Here’s to another incredibly successful yr...without question you set the bar high!
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Sauce Communications Apr 29
Missed on yesterday? Catch 🎣 him in action here...
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Natural Selection Design Apr 29
Top night with at had an absolute blast. Top crumpets πŸ‘Œ πŸŽ‚
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Tom Brown Apr 25
I’m on the telly πŸ™ŒπŸ»πŸ“Ί
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The Caterer Apr 24
Happy first birthday to πŸ₯³ and congratulations to !
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Tom Brown Apr 24
Today marks a year since we opened thank you to everyone who has made us what we are... those that have come to eat our food (including about a LOT of crumpets) ...the staff here who work so hard to make us better today than we were yesterday. I love you all ❀️
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BigHospitality Apr 20
"I have no qualms in saying how naive I was" - Tom Brown () looks back on the first year of
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Tom Brown Apr 18
Cuttlefish ragout, green sauce, hazelnuts πŸ‘ŒπŸ»πŸ™πŸŒ±πŸŒ°πŸ™ŒπŸ»πŸ’₯ ...an old favourite with a bit of a facelift returning tonight
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Tom Brown Apr 18
Cornish hake, curry sauce, crispy potatoes πŸ€€πŸŸπŸŸπŸ™ŒπŸ» ...think next level tasty fish and chip shop curry sauce πŸ‘ŒπŸ»πŸ‘ŠπŸ»πŸ’₯ ...more than a little bit inspired by last Saturday’s mind blowing dinner from ...on this evening
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Cornerstonehackney Apr 17
🀞🏻🀞🏻🀞🏻
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gareth ward Apr 12
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gareth ward Apr 12
Lunch today wasπŸ”₯πŸ”₯ this place is epic, so so good. Thank you everyone for looking after us so well, LEGENDS πŸ’œπŸ’œ @ Cornerstone Hackney
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