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Claridge’s
Part of and at the centre of London’s Mayfair, Claridge’s is an art deco jewel that offers the ultimate in luxury.
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Claridge’s retweeted
Laurent-Perrier UK Jun 6
Pale & bright in the glass w/ steady, fine bubbles. Elegant on the nose; ripe fruit, light citrus notes & an evolving mineral hint. Crisp & fresh to taste w/ fuller citrus notes of grapefruit, again leading to mineral overtones. Enjoy &
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Claridge’s retweeted
Laurent-Perrier UK Jun 1
New Laurent-Perrier Blanc de Blancs Brut Nature. The latest chapter in Laurent-Perrier's innovative story. 100% Chardonnay, cellar aged 6 years & zero dosage (added sugar). Our purest expression of champagne. Exclusively at , & in June.
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Claridge’s retweeted
Clarence Court May 30
We were honoured to be invited into kitchen to a catch a glimpse of Executive Chef Martyn Nail and his team in action. Go behind the scenes as he shares his signature spring celebration dish:
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Claridge’s retweeted
Condé Nast Traveller May 26
From to @HostelEmpuries, these are the places Matthew Broderick likes to stay across the world.
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Claridge’s retweeted
Jenny Coad May 19
“Interacting with people is a drug,” says John Watts, the doorman who has been meeting and greeting guests for nearly 20 years:
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Claridge’s May 13
Replying to @davetaylor89
Sorry to read this . Could you please follow us so we can DM you for more details?
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Claridge’s May 9
Replying to @steven_ate_it
Hi , sadly he's not. We have had to postpone to later in the year.
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Claridge’s May 7
Replying to @ionica_official
Thank you so much for your very kind words.
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Claridge’s retweeted
LittleLondonWhispers May 1
What a beautiful way to begin May - sitting in the entrance Not sure there is a hotel in London with such stunning art deco style
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Claridge’s Apr 30
It was lobster Monday as we celebrated the Food issue of our Claridge’s magazine with our foodie friends. Bravo and team for such a gastronomic extravaganza and for this epic lobster wellington shot 🦞🦞🦞🥂
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Claridge’s retweeted
Mayfair Times Apr 30
announces a week long residency pâtissier Yann Couvreur who will be taking over Claridge’s pastry kitchen from Tuesday May 7th until Sunday May 12th. For more information, go to
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Claridge’s retweeted
Magellan Apr 9
For the ultimate Easter Egg, has to be the most opulent surely (I've tasted one in the past - delish!) - so so beautiful -
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Claridge’s retweeted
Comic Relief Apr 9
📖 is such a nice chap. In fact, he's SO nice that he wants to take you (and a friend) out for a lovely breakfast at and brainstorm of character name ideas for his new book! 👧👦📚
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Claridge’s retweeted
Elite Traveler Apr 5
The Most Extravagant Easter Eggs of 2019: The Art Deco Easter Egg from -
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Claridge’s retweeted
Women In the Food Industry Mar 13
We interviewed Regional finalist Olivia Burt 👩‍🍳 ahead of her big day on 14th March & judging with @Satbains1 Discover her influencers incl 👇
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Claridge’s Mar 12
If you add your email here you'll receive updates as and when we have them:
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Claridge’s Mar 12
Hi Kevin, we still don't have exact month yet but still on set for mid-summer.
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Claridge’s retweeted
Richard Vines Mar 12
The Art Deco Easter egg is inspired by the hotel's black & white lobby. Pastry Chef Yago Doamo has created 100 limited-edition eggs using Valrhona dark, milk and white chocolate. Yours for £55
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Women In the Food Industry Mar 11
Excited to be working with celebrating great women who are / have been involved 👩‍🍳 2019 Regional finalist Olivia Burt & only female scholar (so far)
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Claridge’s retweeted
Telegraph Luxury Mar 5
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