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Kyle Bailey
Whole Animal. Sustainability. Handmade Everything. Cooking with the LongShots.
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Kyle Bailey Aug 15
New at Kanpachi tartare with roasted tomato gazpacho, whipped goat cheese, cucumber, celery and torn basil.
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Kyle Bailey Aug 9
New this week on the seafood charcuterie board at , Monkfish Merguez. Monkfish and shrimp together with garlic, paprika and housemade harissa. Served with pickled roasted peppers.
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Esther Ciammachilli Jul 30
My office for the day. Out in the for some fishin with and from the Story tk soon on
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Kyle Bailey Jul 27
She’s back at Watermelon, grilled Kirby cucumber, feta cheese, marcona almond and mint.
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Linda Roth PR Jul 25
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Kyle Bailey Jul 21
Blooming red endive. Citrus, fennel, almonds and tarragon.
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Kyle Bailey Jul 19
New at Bluefish Saganaki with heirloom tomatoes, feta, dill and vinho verde on toasted fregula sarda. Topped with oven-dried castelvetrano olives.
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Kyle Bailey Jul 16
Welcome to All Stars. Release the Kraken!
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Pat McMonagle Jul 13
Goddammit, you had me at buccatini. See you soon.
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Kyle Bailey Jul 14
Grilled Monkfish Halfsmoke on the seafood charcuterie board this week at with sriracha and celery seed pickled beet stems. Smoky, meaty, spicy and sweet. Made with only monkfish, shrimp and scallop.
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Kyle Bailey Jul 12
New at Maryland crab Bucatini with green bell pepper purée, blistered corn, red bell peppers, celery and coriander queso fresco
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Kyle Bailey Jul 10
You better believe it
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Kyle Bailey Jul 10
Smokey BBQ Catfish spread with lime and scallions on the seafood charcuterie board this week at
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Kyle Bailey Jul 8
Not as good as the Assman bus. And that time you made a 30-ft shot into a trash can on that rooftop in Salzburg.
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Kyle Bailey Jul 7
This was from a few days ago. I’ve been real busy. But I also want to spread the rumor that there are at least 3 cups, each on a different continent and there can never be more than one in a quadrant. Like Jan-Michael Vincent.
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Kyle Bailey Jul 7
Replying to @Chefkylebailey
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Kyle Bailey Jul 7
Beyond excited to host John Carlson and his Lord Stanley’s Cup at Plus I got to build a seafood tower to match it. The Seafood Stanley.
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Kyle Bailey Jul 4
Yoooo come check out our Crazy Lobster on the grill at with blistered corn, spicy mayo, queso fresco, cilantro and garlic bread crumbs with a squeeze of lime
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Kyle Bailey Jul 3
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Kyle Bailey Jul 3
Blueberry Icebox Pie is back with graham cracker crust, pastry cream filling, whipped cream, lime zest and candied ginger at
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