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Kyle Bailey
Whole Animal. Sustainability. Handmade Everything. Cooking with the LongShots.
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Kyle Bailey 4h
Replying to @dublinerpubdc
We can turn anything into a shepherd’s pie
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Kyle Bailey 14h
Replying to @Chefkylebailey
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Kyle Bailey 14h
Never butchered an alligator before.
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Kyle Bailey retweeted
Jessica Sidman Jan 16
RESTAURANT NEWS! The team behind is opening a New Orleans-inspired restaurant in downtown DC come fall
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Kyle Bailey Jan 12
Replying to @Chefkylebailey
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Kyle Bailey Jan 12
New at Pierogi Coquille St. Jacques with housemade potato pierogi, broiled scallops, crispy maitake mushrooms, maybe too much gruyere cheese, cream and citrus zests
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Kyle Bailey Jan 10
We’re looking for a Chef de Cuisine at ! Come lead the team at this New England-meets-Chesapeake restaurant located next to Nats Park on the Anacostia River in SE DC. Expect…
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Kyle Bailey Jan 7
The pleasure is all mine!
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Kyle Bailey Jan 6
Red Hot Pickled Drum Links on the seafood charcuterie board at We took Texas Red Drum fish and made a Texas Hot Link sausage, then pickled it in spicy malt vinegar for 48 hrs. Served with a cooling pimento salad.
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Kyle Bailey Jan 4
Oyster Stroganoff at with pappardelle egg noodles, poached local oysters, oyster mushrooms, salsify-sour cream purée and fennel green oil. We used a heavily-seasoned mushroom stock for this dish.
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Kyle Bailey Dec 28
Cappelletti filled with brie cheese for New Years Eve at This took me a long time to finish.
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Kyle Bailey Dec 22
Portuguese Stew at with Maine mussels, middleneck clams, housemade smokey chouriço and bluefish. Served with small potatoes, grilled fennel, tomato broth and sourdough.
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Kyle Bailey Dec 19
Kale salad with toasted farro, kumquats, spiced pecans, roasted brussels, watermelon radish and winter green goddess dressing.
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Kyle Bailey Dec 13
Peconic Bay scallop crudo with candied kumquat, pickled Fresno pepper, sliced fennel stems and white balsamic vinegar at
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Kyle Bailey Dec 8
Those were on my top 10 meals I’ve cooked.
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Kyle Bailey Dec 8
Replying to @Chefkylebailey
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Kyle Bailey Dec 8
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Kyle Bailey Dec 6
Replying to @Chefkylebailey
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Kyle Bailey Dec 6
Egg Nog Milkshake at with gingerbread and dried cherry cookie, toasted cinnamon marshmallow, candy cane and salt water taffy. We’ve also started putting booze in this one.
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Kyle Bailey Nov 29
New on the seafood charcuterie board this week at Pufferfish Tail Corndogs with pickled ketchup seeds.
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