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Kyle Bailey
Whole Animal. Sustainability. Handmade Everything. Cooking with the LongShots.
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Kyle Bailey Oct 22
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Kyle Bailey Oct 13
Check out our new sausage on the Seafood Charcuterie board at : Catfish Kielbasa! Made with Maryland Blue Catfish, garlic, oregano, lots of lemon zest and black pepper. Served with housemade yellow mustard and basil oil.
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Kyle Bailey Oct 11
I made a commemorative shirt from crazy All Star Week 2018 at , modeled by my dude @cat_purran_ (You have to do a good job for 6 months before you can get one.)
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Kyle Bailey Oct 9
Throwback 2 weeks ago to dinner at District Wharf! Thanks to everyone who came out and had a good time despite the rain. Big thanks to the team for making…
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Kyle Bailey Sep 26
Pumpkin Spice Milkshake with a ginger-molasses donut, caramel, toasted milk stout marshmallow and saltwater taffy.
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RAMW Sep 25
It’s lobster day! Join at to celebrate like a proper New Englander 🍽 with get_repost ・・・ It’s National Lobster Day! We’re celebrating by…
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Kyle Bailey Sep 24
Stuffed Lobster Caponata with eggplant, heirloom tomato, olives, capers. With roasted cauliflower and grilled radicchio dressed heavily in lemon, anchovy and toasted garlic.
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Kyle Bailey Sep 21
Smoke meat everyday
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Kyle Bailey Sep 21
Same stuff
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Kyle Bailey Sep 21
Hey! Thanks man. Making this thing was a blast. We’ll be serving the “cLamb Bake” at dinner and possibly at Oyster Wars next week at
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The RAMMYS Sep 20
5 Questions With Chef of the Year finalist of via
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Kyle Bailey retweeted
Esther Ciammachilli Sep 13
D-eel-icious! D.C. Cooks Up Eel From The
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Kyle Bailey Sep 8
Replying to @Chefkylebailey
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Kyle Bailey Sep 8
Trying out some Scallop/shrimp Andouille with added lemon zest and chive. Cold smoked then rolled in green bell pepper dust. On the seafood charcuterie board this week at
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Kyle Bailey retweeted
ANXO Sep 5
Tomorrow afternoon we are releasing our new collaboration cider with called "Salty Seas & Happy Trees" on The Salt Line's beautiful riverfront patio from 4-8pm. ANXO Chef @alexvallcorba will be on the patio serving up some pintxos & oysters with !
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Kyle Bailey Sep 5
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Kyle Bailey Sep 3
Another mug from the “Truthbombs From My Grandmoms” collection. (You have to say it fast like there’s no punctuation.)
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Kyle Bailey Aug 31
New at Campanelle with roasted eggplant, fresh chickpeas, roasted red pepper, pine nuts, lemon confit, housemade tahini and mint chimichurri
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Kyle Bailey Aug 29
New at Crispy skin rockfish, dirty rice (with chicken livers), pimento cheese-stuffed fried okra, green tomato chow chow and carrot-lime purée
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Kyle Bailey Aug 27
Great company to be in!
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