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Ken Hom
Chef, TV personality & presenter, author, charity supporter & ambassador, with an honorary OBE for services to culinary arts, authority on Asian cuisine!
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Ken Hom Jun 25
Great audience at the Food Festival in May! I found these pictures which reminded me of a happy weekend, so many lovely people.Their next two events are the Althorp Craft Fair 9-11 August & the Children’s Week 24-30 August 2019. Magnificent ground, well worth visiting
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Ken Hom Jun 24
Recipes from my book The Complete Chinese Cookery easily available from Amazon. Happy cooking!
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Ken Hom Jun 24
....more...All of which was served with fresh iceberg cups! We drank Chateau Changyu Moser XV, a Chinese wine introduced to me by Olly Smith on . It was a magical afternoon of food, wine and friendship!
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Ken Hom Jun 24
The duck in three courses: first simply the crispy skin w/ sugar. Then duck meat w/ skin shredded & pancakes, cue, spring onion & Peking duck sauce. Finally, stir-fried duck legs & thighs & for a sweet crispy touch – diced green apples... more
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Ken Hom Jun 24
After the magnificent Tête de Veau cookedby my good friend & chef Jacques Cotterel & Linette last week, I invited them for a Chinese classic - Peking duck. I began the feast with a marinated salmon in miso and served it with a salt & pepper prawn.... more
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Ken Hom Jun 21
My breakfast habits, and those of other stars from many walks of life, are in this article for the Mail on Line
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Ken Hom Jun 21
What do i like for breakfast? Usually, I can’t stand the sight of food in the morning because I’ve often spent the night dreaming about cooking. I stick to green tea & Danacol liquid yogurt. But when I travel I enjoy a good breakfast: rice congee in Asia & full English in the UK
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Ken Hom Jun 21
Did you know that , a new service providing seamless digital access to “the world’s best cookbooks” has launched an offering for the professional market? You will find most of my books there See this article
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Ken Hom Jun 20
...\\jacques Cotterell- we started w/ exquisitely sauteed foie gras & sweet port sauce. Then to the famous Tête de Veau-homey dish cooked w/ various part of veal head dressed w/ chopped parsley & onions w/ a vinegared sauce,boiled potatoes, carrots. Pure magic! Tropical fruits..
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Ken Hom Jun 20
I experienced the French classic Tête de Veau cooked to perfection by my good friend & chef, Jacques Cotterel w/ his wife Linette at their home just outside Vernon. Jacques has been retired from his successful restaurant for a number of years but has not lost his touch.....more
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Ken Hom Jun 18
A recent joy has been watching Fifa Women’s World Cup! How fantastic to see women from all over the world playing great football & what an inspiration to young girls! Although my favourite team was the French Blues, I was impressed by their rival teams- may the best win
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Ken Hom Jun 16
....Ducasse Sur Seine... veal fillet w/ stuffed vegetables fulfilled all expectations. A dense chocolate flavour dessert & a fruit of the season dessert & delicious after dessert treats all matched the splendid glory of Paris on the Seine! Complete admiration for Alain Ducasse!
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Ken Hom Jun 16
...Ducasse Sur Seine in one of the most beautiful city in the world-Paris- was a matched made in heaven. Delighted meal of light, intense beetroot mousse out of this world, followed by a crab starter then blue lobster perfectly cooked with a rich lobster sauce....
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Ken Hom Jun 16
This w/end I experienced a most magical dining experience. I hopped on to dine at Ducasse Sur Seine which launched last Sept. The food, as expected from one of the greatest chefs in the world, Alain Ducasse was superb but the 2 hour cruise down the Seine....
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Ken Hom Jun 10
I am thrilled with the launch of the Migrations programme week after next from the
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Ken Hom Jun 10
Delighted that my old friend Stefan Trepp has become the 8th chef to head hotel’s kitchen! He is very talented & a really nice guy. Had the pleasure of cooking w/ him at The Oriental in over 10 years ago during 2 week pop up restaurant at Lord Jim's.
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Ken Hom retweeted
Jay Rayner Jun 4
If you think being a prince or president is pure glamour, feast your eyes on this staggeringly dreary menu served tonight by Trump at the US embassy for Prince Charles. Tomato salad; steak and chips; fruit salad and ice cream. Sponsored wine. Its where appetite goes to die.
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Ken Hom Jun 3
For those looking for some of my earlier books, here are some iconic titles and where to find them Ken Hom's Quick Wok Ken Hom Cooks Thai Ken Hom's Hot Wok
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Ken Hom Jun 3
My heartiest congratulations to Liverpool! Well done!!
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Ken Hom retweeted
Jօɛ Jun 1
Went slightly off piste tonight. Tweaked my old fave Beef in Oyster Sauce recipe from the legendary a bit by adding Chiu Chow chilli oil. Lush!
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