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Chef Ann Foundation
CAF provides tools, training, resources and funding that helps school communities create healthier food and redefine lunchroom environments
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Chef Ann Foundation Jul 10
"Providing free fruits and vegetables and limiting sugary drinks in schools could have positive health effects in both the short- and long-term," from a very recently published study. A must read to get the details:
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Chef Ann Foundation Jul 3
Chef Ann is a part of this July in Denver! Come join me at this amazing food festival with an impressive lineup of world-renowned chefs and food leaders from around the world. Check out the full lineup at .
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Chef Ann Foundation Jul 3
"Healthy lunches in the summer are a stretch for many students, especially those living in food deserts." What's a solution? FOOD TRUCKS!
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Chef Ann Foundation Jun 22
Go Wareham, MA! "With all of these fresh products, we want to do new recipe training,” said the food services director. “So we can incorporate those fresh products in meals.”
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Chef Ann Foundation Jun 22
This article shares a story we see all too often: parents and kids want healthy fresh food, but don't know where to start, which is why the free tools and resources on are so important!
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Chef Ann Foundation Jun 21
Imagine the possibilities is right! Let's get those menus into school lunches across the nation. Get started with our Plant Forward resources, available here: on !
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Chef Ann Foundation retweeted
WholeKidsFoundation Jun 15
Think yogurt is only for breakfast? Show us it's not! Get your recipe used in schools across the country by entering the Recipe Contest: Yogurt Edition, brought to you by The Dannon Company, LLC. Learn more and submit your recipes here:
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Chef Ann Foundation retweeted
Sarah Bowen Jun 11
This article provides a good summary of the research on what “causes” picky eaters, but the article (and the studies themselves) ignore the way the US food system sets up parents to fail. For example, look at school lunch. (1/2).
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Civil Eats Jun 4
“I want to show these women as strong as I see them, shown in a way that is not glamorous but is still beautiful.”
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José Andrés Jun 8
Today was a hard day, “I don’t want to go to sleep, because I don’t want to wake up in the morning in a world without Tony” please speak to us in our dreams...we love you. We really do....we always will...Adios amigo......
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Georgia Shape Jun 13
The & have teamed up to create a recipe contest featuring one key ingredient: yogurt! Get creative with this versatile ingredient and submit your breakfast and lunch recipe by June 30th!
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Chef Ann Foundation Jun 14
Congratulations.. well deserved
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Children's Campaign Jun 13
Colorado workers get free access to the School Food Institute courses before the end of June thanks to . Learn more:
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Chef Ann Foundation Jun 5
Do you want a healthy replacement for cream cheese, mayonnaise and sour cream in your kids’ school meals? If you answered yes, then YOU could do something about it! Chef Ann Foundation has partnered with Danone North America to...
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Chef Ann Foundation Jun 4
Local food in schools in Waterville. “New York Food Day showcases amazing foods that are grown and produced right here in the Mohawk Valley,” said Kate Dorr, OHM BOCES assistant school lunch director and registered dietitian nutritionist."
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Chef Ann Foundation May 31
See what we're serving up on the blog this week. Hint: it features Life Time Foundation!
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Chef Ann Foundation May 30
Are you passionate about creating innovative and original recipes? If so, we need YOU to enter your best yogurt recipe to the Chef Ann Foundation recipe contest! You could be 1 out of the 10 winners whose...
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Chef Ann Foundation May 29
Classic school food mates: peanut butter and jelly...mac and cheese...and and Life Time Foundation :) Thanks for being our school food mate, Life Time Foundation!
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Chef Ann Foundation May 23
, come celebrate summer and join us for a family friendly afternoon at Oxford Gardens. Relax, enjoy good food, and show your support for . Kids are FREE!
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Chef Ann Foundation May 19
Some say the Obama era school lunch nutrition guidelines increased cost and decreased consumption. We work with districts across the country to serve fresh food, meet guidelines and meet budgets... and we see an increase in participation.
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