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Carmo
Traditionally eclectic cuisine from the tropics of S. America, Caribbean, SE Asia, W. Africa & beyond. Sustainable seafood, local produce, humanely raised meats
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Carmo Dec 13
It's that time again! Nasi Campur: Ayam Betutu (seasoned chicken or tofu), pineapple coconut curry, braised greens, spiced peanuts, boiled egg, fresh mango chutney, sambal hot sauce, fragrant rice, see you soon!
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Carmo Dec 10
Carmo’s new raw bar is built around food traditions which are decades, centuries or even millennia in the making. Shima sashimi, nigiri, ceviches, tiraditos and other heritage dishes which express the rich foodways of the...
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Carmo retweeted
Dana Honn Dec 4
So happy & honored to have had the opportunity to teach this first class of Restaurant and Catering Management at Dillard University, such amazing, talented students all with singular passion and vision, onward! Thanks to Zella Palmer
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Carmo Nov 30
Replying to @TPrice504
Not to mention the fact that they will frequently throw their food on the floor and play with it, gorge themselves on the first course and eat off of their neighbor's plate, all while appearing quite oblivious to any established house rules or dining norms.
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Carmo Nov 28
Hey All, if you haven't booked a holiday party for your office, organization, or just group of friends, it's not too late! With our new private party room and expansive bar, we still have some openings in...
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Carmo Nov 28
This is a perfect example of how the relative health of a species thousands of miles away can have a direct affect on you, on the very air you breath. These beautiful mammals are critical to the health of the...
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Carmo Nov 27
Another dish from our new raw bar: Albacore Tuna Belly Tiradito
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Carmo Nov 25
From our new raw bar, Sustainable Cured Salmon platter with wild Bristol Bay sockeye and , baguette, hot mustard, capers and red onion
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Carmo Nov 7
Cha Traop Dot. Cambodian minced pork or tofu with charred eggplant and seasonal vegetables, jasmine rice, coconut sweet potato and Thuk threy chi p’aim (sweet fish sauce)
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Carmo Oct 19
Hey all, business is picking up and we're in need of filling a few FOH, BOH and dish positions. Hit us up at team@cafecarmo.com
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Carmo Oct 18
Visions from our Bibliolounge
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Carmo Oct 18
Visions from our Bibliolounge
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Carmo Oct 9
What’s fresh today? Pink porgy, hambone (blackfin snapper), bar jack, black jack, yellow fin!
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Carmo Oct 8
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Carmo Oct 6
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Carmo Oct 6
Opening of our new exhibit, "Evolution, Day Two," stunning works by Geza Brunow!
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Carmo Oct 5
We appreciate you dining with us tonight! Welcome to 🍻
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Carmo Sep 30
Beginning tomorrow, October 1st Carmo will be open Monday evenings! Our F&B service industry friends receive a 15% discount, just tell us where you work! Offer not good on happy hour specials.
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Carmo Sep 27
Yellowfin tuna stewed in our Caribbean Creole sauce over bucatini, served with house-made hot sauce. Talk about comfort food!
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Carmo Sep 26
Passion fruit caipirinhas, pure sunlight!
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