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The Staff Canteen
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The Staff Canteen 5h
Have you got your tickets yet? 🎟🤔 Register for your entry now:
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The Staff Canteen 6h
"Chef’s Table has a big following and I am hoping young women who may have been put off from applying to restaurants for a job will see these women-focused episodes." 👩‍🍳🍽 Read more about who will be on Chef's Table Volume 6 tomorrow:
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The Staff Canteen 7h
“We do this trip to strengthen the ties between fishermen, the producers of the excellent seafood here in Norway and chefs serving the seafood in their restaurants." 🐟❄️ Read about our recent trip to Norway with now:
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The Staff Canteen 8h
. will be cooking Scotch Beef skirt with watercress porridge at at ! 🐄👨‍🍳 Check out the full recipe now:
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The Staff Canteen 8h
Michelin and Rosette opportunities across the South East with hospitality team! 👨‍🍳 If you’re looking for your next adventure click here ⬇️
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The Staff Canteen 9h
“I am delighted to have won and taken Wales through to the finals next year” 🏴󠁧󠁢󠁷󠁬󠁳󠁿👨‍🍳 Read more about Danny Burke who qualified Wales through to the final of the :
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The Staff Canteen 10h
Chefs! Is there such a thing as good vegan cheese? 🤔 🧀 Share your thoughts 👇
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The Staff Canteen 10h
From our networking lunch to our college tour, It's been a busy month here at The Staff Canteen! 😊 Check out the highlights from this February now:
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The Wilderness Feb 19
The worst photo of me known to man x
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The Staff Canteen Feb 20
Last chance to win your copy of Quique Dacosta's book, 3️⃣ ! Find out how to enter below, and while you're there, take a look at this month's featured chef video! 👀 📹 ➡️ ⬅️
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The Staff Canteen Feb 20
“Farming can be a way for young people to earn a good living and support their family. People don’t see what Farm Africa does. It does a lot!" 💚🤝 Read how Kenyan bean farmers are thriving with support from :
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The Staff Canteen Feb 20
Next month, sous-chef Lorna McNee will join TSC at - sponsored by - cooking roe deer with a sauce poivrade, baked celeriac and smoked farce. 👌👌👌 Recipe here:
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The Staff Canteen Feb 20
Nominations are now open for 's 2019! 🏆 Find out more:
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The Staff Canteen Feb 20
There are less than 2 weeks to go until entries close for the North West Young Chef of the Year 2019! 👨‍🍳👩‍🍳 If you're a chef who is 24 or under sign up now ⬇️
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The Staff Canteen Feb 20
Register here for your free place at next Networking Lunch on March 11 at Michelin-starred cooked by and his team 👨‍🍳:
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Essential Cuisine Feb 20
We are proud to announce we're now 100% gluten free, just another way we are helping make chef's life easier by providing the cleanest of ingredient declarations! To celebrate download our BRAND NEW recipe book, !
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The Staff Canteen Feb 20
Chef will cook Outer Hebrides scallops at , sponsored by 🐚 Try them with his smokey bonito butter: or served with spruce lemon purée topped with gorse flowers:
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The Staff Canteen Feb 19
Seven new accolades in this year's Nordic Michelin Guide, including recently-relaunched 👏! Read on to find out more:
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The Staff Canteen Feb 19
Check out this Sri Lankan vegetable curry using vegetable stock and Sri Lankan Pan-Asian base 😋🍛 Try your free sample now:
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The Staff Canteen Feb 19
Register for your free entry to Fine Food Show North 🆓⬇️ Sign up now:
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