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The Staff Canteen
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The Staff Canteen 9h
. talks about what has influenced his food style in our latest Featured Chef video πŸ˜‹πŸ΄ Watch it in full over on our website:
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The Staff Canteen 23h
Take two minutes today to read chef 's story. Craig is for his project 'Imagine Making Memories Everywhere' - helping children with to find a new, engaging way to learn:
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The Staff Canteen Dec 14
. is taking over our Instagram today from his Four Sharing Kitchen pop-up at πŸ˜πŸ“Έ He'll be kicking off bright and early at 8AM - follow him behind the scenes here:
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The Staff Canteen Dec 14
It was Semi Final week on and we've rounded up your funniest reactions! πŸ¦πŸ˜‚ Read now, your tweet might have been mentioned:
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The Staff Canteen Dec 14
Did you know that there are 155 one Michelin starred chefs in the UK? 🌟 πŸ‘¨β€πŸ³πŸ‘©β€πŸ³ Check out all of our Michelin biographies now:
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The Staff Canteen Dec 14
Ah fantastic! Thanks for taking part and being a great member of The Staff Canteen 😊 (and thanks for creating such a stunning book !)
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The Staff Canteen Dec 14
Look how tasty the dessert looks at the HEAT competition at ! Caramelised toffee apple- puff pastry - cinnamon biscuit - black butter - Jersey cream custard - toasted almonds 🍏
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The Staff Canteen Dec 14
Today’s main dish from the HEAT competition at ! πŸ˜‹ Roast Hampshire Breast- Miso and honey glaze- confit thigh and stuffing - Chicken & leek risotto - picketed leeks - crispy shallots - Borage - winglet jus πŸ‘¨β€πŸ³πŸ—
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The Staff Canteen Dec 14
Look at this stunning starter from the HEAT competition at using scallops! Kabayaki glazed scallop - spiced prawn ravioli- Cauliflower - coconut broth - Shiso - ghoa oil 🦐πŸ₯₯πŸ‘¨β€πŸ³
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The Staff Canteen Dec 14
Beautiful hand dived scallops from being used in todays Heat competition at πŸ‘¨β€πŸ³πŸŒŠ
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The Staff Canteen retweeted
Paul @ The Pass Dec 14
Great to see friends far and wide recognised in the list today through the article. Always proud of local restaurants especially well done all xxx
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The Staff Canteen Dec 14
Thanks -that's why we can't find him! 😊
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The Staff Canteen Dec 14
** SPOILER** Congrats & Matthew (if you know Matthew please tag him we can't find him on the Twitter πŸ™„πŸ˜‚) good luck in the final! Catch up on this week's with 's blog:
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The Staff Canteen retweeted
Rob Kennedy Dec 13
great scallops delivered today from Cornwall Thanks a millionπŸ‘πŸ»
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The Staff Canteen Dec 14
We will be going live from the HEAT Culinary competition over on our Facebook page at 11:20! πŸ‘¨β€πŸ³ Make sure you tune in:
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The Staff Canteen retweeted
Mark Morris Dec 14
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The Staff Canteen retweeted
Mark Morris Dec 14
Looking forward to lunch at going with as is sponsoring 40 hand dived scallops from for the students to serve.
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The Staff Canteen Dec 14
Here's a simple but tasty recipe from chef - Chicken, sweetcorn and a mango salsa made using puree πŸ—πŸ˜‹ Get your free sample now - email: brandambassadoruk@boironfreres.com πŸ“© [Full recipe: ]
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The Staff Canteen Dec 14
. have announced their 100 Best UK Restaurants for 2019! πŸŽ‰πŸ‘ Find out why has become the new hotspot:
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The Staff Canteen Dec 13
Here's a fresh, Moroccan-inspired recipe from that can be ready in minutes! πŸ˜‹πŸŽ£ Try their Baked cod with Moroccan spices and preserved lemon for yourself:
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