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Callebaut
With over 100 years experience of crafting chocolate in Belgium,we enable chefs to deliver perfect results every time. Follow for chocolate inspiration & advice
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Callebaut 17h
Looking for new ways to encourage footfall? Visit our web page to download POS material ideal for encouraging customers to indulge in after dinner or alongside a hot beverage:
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Brakes May 24
Add a splash of colour to your dessert offerings this summer with real Belgian chocolate sauces 😍 Start with Callebaut’s Chocolate Éclairs and top with Gold or White Chocolate sauce! Recreate yours here
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Callebaut May 23
What flavours do you think complement your chocolate desserts the most? 🍋🥜☕️🍓
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Callebaut May 22
Ice cream is a popular choice all year round but sales always increase around summer. Tap into the trend for customisation by offering our Sundae Parlour recipe with a variety of toppings, ideal for personalisation.
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Callebaut May 17
Freshen up your summer menu with our White Chocolate & Mango Tartlets – perfect accompanied by a hot beverage for a smaller afternoon indulgence! Find our recipe here:
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Cocoa Amore May 17
Our Head Chocolatier and Operations Manager spent yesterday at the event in London. Thank you for the inspiration and insights from the industry professionals. They pigged out on a few samples too 🐷
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Callebaut May 17
Thank you to everyone who attended either as a presenter or customer. We had a great day and hope you all did too.
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Callebaut May 17
Thank you for joining us! 🍫
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Bev Stephenson May 17
Huge thanks to for their inspiring chocolate conference yesterday and for tickets! Food for thought on sustainability & future trends and the delicous & delovely for shaking things up a bit...
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Callebaut May 17
As we move into summer, it's important to serve desserts that reflect the weather as customers are more likely to choose refreshing, lighter options. Our White Chocolate and Rhubarb Mousse is perfect for a sunny day:
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Chocolates by Eloise May 16
You are an absolute star! Made my daughters day with a lovely handwritten note of encouragement when i approached you today day. So lovely to meet someone in the public eye who was so genuinely engaging and thoughtful Huge respect for you! 👌💖
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ChoColours May 16
Lovely day exploring from Chocolate conference
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ChoColours May 16
Mind blowing speech from . Definitely eyes opening content;) is bright;)
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Callebaut May 16
Food Futurologist on what we’ll be eating in the future and why? Will disruptive food trends be the way forward?
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Callebaut May 16
Replying to @Sowmiii @HBIngredients
We're glad to hear you're interested in our Ruby Chocolate ! Please visit for more information and recipe inspiration😋
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Callebaut May 16
“Encourage innovation to develop innovation”
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Keylink Ltd May 16
Great day so far at and enjoying meeting customers! 🍫
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Cocoa Delicious™ May 16
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Callebaut May 16
Ready to start the afternoon session of
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ChoColours May 16
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