Twitter | Search | |
Barahonda
Bodega familiar fundada en 1925 | Barahonda es Monastrell.
2,811
Tweets
611
Following
1,369
Followers
Tweets
Barahonda retweeted
david lopez carreño Jun 16
Barahonda on Twitter
Reply Retweet Like
Barahonda Jun 15
| There is no availability for 'Barahonda & Friends' next Tuesday. Anyway you can sign up for a waiting list in case any reservation falls. See you on Tuesday!
Reply Retweet Like
Barahonda Jun 15
| Ya no queda disponibilidad para ‘Barahonda & Friends’ del próximo martes. No obstante, puedes inscribirte en lista de espera por si se cae alguna reserva. ¡Nos vemos el martes!
Reply Retweet Like
Barahonda retweeted
Ayuntamiento Yecla Jun 13
El 100% de los beneficios del vino 'El Carro Mágico' 🍷 de irán destinados a . ¡Súbete al carro de la solidaridad! 🛒
Reply Retweet Like
Barahonda retweeted
Gastrotea Jun 13
Reply Retweet Like
Barahonda Jun 12
| He is from Hellín, his name is David López () and he triumphs in with his restaurant . Another friend of the house that participates in the menu 'Barahonda & Friends' next Tuesday, June 19. Last places available!
Reply Retweet Like
Barahonda Jun 12
| Es de Hellín, se llama David López () y triunfa en con su restaurante . Otro amigo de la casa que participa en el menú ‘Barahonda & Friends’ del próximo martes 19 de junio. ¡Últimas plazas disponibles! NEWS |
Reply Retweet Like
Barahonda retweeted
Ruta del Vino Yecla Jun 10
El próximo martes 19 de junio por la noche en celebran la primera edición de Barahonda & Friends. ¡Date un capricho!
Reply Retweet Like
Barahonda Jun 9
Replying to @RuizLopezAlfred
A vosotros, familia.
Reply Retweet Like
Barahonda retweeted
Alfredo Ruiz López Jun 9
gracias por un día tan especial!
Reply Retweet Like
Barahonda Jun 8
One of the chefs who will participate in the elaboration of the "Barahonda & Friends" menu is Diego Herrero, high mountain chef at the restaurant in Formigal, Huesca. NEWS |
Reply Retweet Like
Barahonda Jun 8
Uno de los chefs que participarán en la elaboración del menú “Barahonda & Friends” es Diego Herrero, cocinero de alta montaña del restaurante en . NEWS |
Reply Retweet Like
Barahonda retweeted
Guy Masters Jun 7
We have been to the winery Mark, can happily recommend a visit to the restaurant to anyone..great food and really good things happening.
Reply Retweet Like
Barahonda retweeted
Mark Morgan Jun 7
Love it. I live 2km fro you should visit and do the bodega/ gastronomic tour
Reply Retweet Like
Barahonda Jun 7
Thanks, my friends ;-)
Reply Retweet Like
Barahonda retweeted
david lopez carreño Jun 5
Reply Retweet Like
Barahonda retweeted
Guy Masters Jun 6
Tonight’s tipple on the terrace is the 2014 Summum from .. laid down for 2+ yrs in the cellar (wardrobe.!) it is delicious..loads of fruit and not too overpowering..better than any Bandol I’ve tried..
Reply Retweet Like
Barahonda retweeted
Barahonda Jun 4
| El próximo martes 19 celebramos la primera edición de Barahonda & Friends, propuesta gastronómica que se celebrará en nuestro restaurante y participarán en la elaboración del menú conocidos chefs, amigos de la cocina de Barahonda. NEWS |
Reply Retweet Like
Barahonda retweeted
Barahonda Jun 4
Replying to @BarahondaYecla
| Next Tuesday, June 19th we celebrate the first edition of Barahonda & Friends, a gastronomic proposal that will be held in our restaurant and will participate in the preparation of the menu known chefs, friends of Barahonda cuisine. NEWS |
Reply Retweet Like
Barahonda retweeted
Belen Unzurrunzaga Jun 4
Planazo. Me apunto. 🙋🏼‍♀️
Reply Retweet Like