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Mark Avery
Better known within the Maritime sector, (Captain Avery - A Pirate ) his passion is creating dishes from locally sourced or sustainable regions.
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Mark Avery 4h
Breakfast of luscious Fried on & Mash with Crispy topped with Mouthwatering & one of the last of our Garden
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Mark Avery 19h
Our first dish from the Quarter we purchased yesterday. Slow Cooked & with & served with & Mash with & Grated
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Mark Avery Sep 18
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Mark Avery Sep 19
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Mark Avery 19h
Replying to @CaptnKennysFr
Great picture. Please stay safe. Max & I will be thinking of you all.
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Mark Avery 19h
Our first dish from the Quarter we purchased yesterday. Slow Cooked & with & served with & Mash with & Grated
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Mark Avery Sep 20
This is a quarter of a ( part Leg, part Shoulder, chops, ribs & Shank ) Browning before a 3 1/2 Hour Slow Cook. It is on special at one of our local supermarkets. I won’t say where or how much otherwise there would be a stampede!
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Mark Avery 23h
Wing of coated in and fried in Sunflower Oil. Enjoyed ⁦⁩ ⁦
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Mark Avery 23h
Wing of coated in and fried in Sunflower Oil. Enjoyed ⁦⁩ ⁦
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Mark Avery Sep 20
We will be waiting Squire 👍
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Mark Avery Sep 20
Couldn’t resist a bargain 👌
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Mark Avery Sep 20
Replying to @CaptnKennysFr
I hope it doesn’t hit too hard Captain. I have no doubt you have taken all precautions. Keep the lines open👍
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Mark Avery Sep 20
This is a quarter of a ( part Leg, part Shoulder, chops, ribs & Shank ) Browning before a 3 1/2 Hour Slow Cook. It is on special at one of our local supermarkets. I won’t say where or how much otherwise there would be a stampede!
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Mark Avery Sep 19
Can’t wait to cook this beauty later this evening
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Mark Avery Sep 19
Thanks, it was empty plates👍
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Mark Avery Sep 19
Funny that, I’ve always thought is the Real Master Brewer 😂
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Mark Avery Sep 19
Actually a T Bone 👍
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Max The Cat Sep 19
Roasted head of cauliflower sprinkled with paprika, herbs & olive oil to accompany the huge steak that rustled up this evening
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Mark Avery Sep 19
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Mark Avery Sep 19
Roasted Cauliflower and a Pepper sauce - Will post shortly...
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