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Aubrey Allen
Founded in 1933, Aubrey Allen supplies the finest meat & cheese to our wholesale & retail customers.
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Aubrey Allen 1h
Bun, gherkins, lettuce, cheese, sauce or naked? What do you do with yours chef?
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Aubrey Allen 5h
We are back up and running! Thank you for being patient while we resolved the issue!
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Aubrey Allen 6h
We have everything back up and running now! Thanks for your patience πŸ‘
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Aubrey Allen 9h
We're having some technical difficulties with our phone lines and emails - for any urgent orders or issues please call Lucianne on 07500020288. Please bear with us while we do our best to get it resolved!
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Aubrey Allen Jul 18
to Lucianne speaking about and at 2017 To read more click here To vote for her Meat Businesswoman Award - Training & Education click here
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Aubrey Allen Jul 17
We cant wait for to deliver Academy of Cheese level 2. For everyone that has completed level 1 with us, watch this space...
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Aubrey Allen Jul 17
Not only do you spend a day sampling cheese & learning all there is to know about them, you tour our cheese room πŸ§€
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Aubrey Allen retweeted
Tom Shepherd Jul 17
Huge thank you to and for this stunning selection of steaks πŸ₯© Not bad for a Β£10 raffle prize πŸ’₯πŸ‘ŒπŸΌπŸ˜
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Aubrey Allen Jul 17
All in good cause! Enjoy πŸ˜‰
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Aubrey Allen Jul 17
It’s going to be a good day when your Wednesday starts like this! πŸ§€ level one with πŸ’ͺ🏻 πŸ§€
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Lucinda Hardman Jul 17
Oh am I ready for this! Cheese Academy
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Aubrey Allen Jul 17
Congratulations all! πŸŽ‰
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Aubrey Allen Jul 16
With 3 to taste and a further 2 to take home, tomorrow's Academy of Cheese delegates are in for a great day πŸ§€
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Fromage to Age May 29
Great day Judging Sim got to judge flavour added well I got the goats cheeses
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Kevin Steele Jul 15
This beef bavette was insanely good at the weekend, cooked on the bbq and served over corn chips with chimichurri. . @ Birmingham,…
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Aubrey Allen Jul 15
Our last Meat Science Masterclass of the year is filling up. Tutored by a meat expert from you'll look at the science behind dry ageing and factors effecting flavour & tenderness. πŸ’» πŸ“Ή
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Aubrey Allen Jul 15
Happy birthday! πŸŽˆπŸŽ‰
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Aubrey Allen Jul 14
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Aubrey Allen Jul 13
With over 15 different types of sausages to choose from, which is your favourite to serve? .
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Aubrey Allen Jul 12
Great feature on in this week’s issue of The Caterer
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