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Amass
Delicious food in a responsible way
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Amass retweeted
IBYEN Jun 4
Fried chicken og Aperol Spritz-afløser: Her er 7 ting, du skal spise, drikke, læse og opleve i juni
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Amass Jun 15
Our Head of R&D, Kim Wejendorp, will be taking part in the Big Food Workshop with about how circular food systems can benefit the economy, people and the environment, while also being delicious. Register here to attend:
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Amass Mar 8
Our favorite symposium put together this fine piece of media to celebrate today - give it a look!
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Amass retweeted
WAY Jan 21
The Idealists Podcast: When responsibility becomes a restaurant’s signature dish. For Ep. 12, we met Matt Orlando of to chat about building a better restaurant.
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Amass Jan 7
We've neglected this Twitter thing for a little while. Sorry. We'll try to do better in the future. Here's a little update on what we've been doing in the meantime.
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Amass retweeted
Northcote 3 Feb 19
As we are about to begin the very last night of tonight, let's look at the chef from last night - the incredibly talented Matt Orlando from , Copenhagen. FULL FILM: 📽️by
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Amass 1 Feb 19
Winemakers lunch with Anders Frederik Steen coming up soon. More info via
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Amass retweeted
The World Restaurant Awards 25 Jan 19
Our shortlist raises a glass to the restaurants surprising and delighting us through liquid libations. Discover the nominees 🥃 Godenya
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Amass 25 Jan 19
on our new adventure Broaden & Build
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Amass 3 Jan 19
WE HOPE YOU ARRIVED SAFELY IN 2019! This is our last week before closing down for winter break until 5th of February. Come see us!
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Amass retweeted
Roads and Kingdoms 31 Dec 18
New episode of today: Matt Orlando from stirs a hot cup of and talks to Nathan about kale stem bumps, and building a better restaurant
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Amass 21 Dec 18
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Amass 4 Dec 18
It's that time of year guys. Get your gift cards right here
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Amass retweeted
BasqueCulinaryCenter 21 Nov 18
"We need to stop using the words trash or waste, if we continue using this words we will be treating products like that." Matt Orlando of @OrainGipuzkoa
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Amass 26 Oct 18
Very proud to be working on combating climate change
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Amass retweeted
Food On The Edge 22 Oct 18
almost caused a stampede. Packed out Masterclass on ‘no such thing as a by-product, only another product’
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Amass retweeted
Chef Network 28 Aug 18
There's still places available on our Best Practice Visit to Join us for an educational trip to & with & In association with Find out more:
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Amass 1 Aug 18
Big feature (in Danish) on
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Amass retweeted
Matthew Orlando 28 Jul 18
I had to post this to give props to yu_ginignigni for building the tightest crisp bowls to date . Crisps out of left over potato bread. Seasoned with dried fennel tops…
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Amass 27 Jul 18
We're happy to be considered one of "The Best Restaurants in Copenhagen" by
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