Twitter | Search | |
Aloha Shoyu
Made in Hawaii since 1946! Tradition and flavor make Aloha Shoyu a favorite among locals & and visitors alike.
6,239
Tweets
833
Following
1,126
Followers
Tweets
Aloha Shoyu retweeted
Outdoor Grill HQ Jan 14
revolutionbbq: Frustratingly making Ajitsuke Tamago today… damn eggshells not cooperating today but finally got them done. These are six minute boiled eggs in Soy sauce, sake, mirin, sugar, and water. Going to let them marinade all day and then add them to s…
Reply Retweet Like
Aloha Shoyu 13h
Start your morning off right w/ a breakfast deluxe at McDonald's Hawaii :) Spam, eggs, Portuguese sausage and rice w/ !
Reply Retweet Like
Aloha Shoyu retweeted
Hawaii EMA Jan 13
NO missile threat to Hawaii.
Reply Retweet Like
Aloha Shoyu Jan 11
Tag us in your photos () of all the @in4mation_ gear you're repping! 🤙 Mahalo for making this collab such a big success!
Reply Retweet Like
Aloha Shoyu Jan 9
Hope you snagged & @in4mation_ products before they SOLD OUT! Shirts, hats, skateboards, ramen bowls & spoons 🤙 @nigelifestyle
Reply Retweet Like
Aloha Shoyu retweeted
In4mation Dec 31
A classic. @kapiolanicoffeeshop 👌 @in4mation_ x collection more details to follow
Reply Retweet Like
Aloha Shoyu retweeted
Outdoor Grill HQ Jan 1
revolutionbbq: Not quite BBQ but felt like mixing it up tonight and made some Smoked Salmon Poke with Ref and Green Oinions, Sesame Oil, Sesame Seeds, and our favorite Soy Sauce. I placed this on a Cucumber salad made with Rice Wine Vinegar, Honey, Mirin, Ko…
Reply Retweet Like
Aloha Shoyu retweeted
In4mation Jan 3
x part of the Aloha Shoyu In4mation collaborative collection dropping this Saturday
Reply Retweet Like
Aloha Shoyu retweeted
In4mation Jan 4
The x Ramen bowl 🍲 and spoon part of the collaborative collection which includes...
Reply Retweet Like
Aloha Shoyu retweeted
Outdoor Grill HQ Jan 5
revolutionbbq: Inspired by Peter Meehan’s we are making our version of Red Roast Pork. We marinated the pork 48 hours in Hoisin Sauce, Soy Sauce, Orange Blossom Honey, Sake, and Chinese Five Spice. After 48 hours we injected…
Reply Retweet Like
Aloha Shoyu retweeted
Outdoor Grill HQ Jan 5
revolutionbbq: Happy Father’s Day to me.. made up a beautiful tri-tip that was marinated for two days in Mango Pineapple Teriyaki sauce. Smoke this for about 3 hours on our Big Tex smoker with Oak wood pellets. .
Reply Retweet Like
Aloha Shoyu Jan 6
x part of the In4mation collaborative collection dropping this Saturday 🤙
Reply Retweet Like
Aloha Shoyu Jan 6
x part of the In4mation collaborative collection dropping this Saturday
Reply Retweet Like
Aloha Shoyu Jan 6
x part of the In4mation collaborative collection dropping this Saturday
Reply Retweet Like
Aloha Shoyu Jan 2
Check out our newest collaboration w/ and ! Bring in the new year w/ ALOHA 🤙 Get saimin bowls & spoons now!
Reply Retweet Like
Aloha Shoyu Dec 31
New Year's grindz: nori chicken, Redondo hotdog, arabiki, spam, teri beef, furikake rice & fried saimin at Island Sushi & Grill
Reply Retweet Like
Aloha Shoyu retweeted
Outdoor Grill HQ Dec 30
revolutionbbq: Red Roast Pork after 6 hours in the smoker. We marinated then injected the pork 48 hours in Hoisin Sauce, Soy Sauce, Orange Blossom Honey, Sake, and Chinese Five Spice. We even snagged a picture in the background of @titothewonderdog stuffed b…
Reply Retweet Like
Aloha Shoyu Dec 30
Saturday mornings are for waking up late and indulging in a big breakfast at BabyStacks Cafe! @lindaeatslasvegas
Reply Retweet Like
Aloha Shoyu Dec 29
Happy Aloha Friday! Grab some Hawaiian style brunch: beef stew, pipikaula, rice, sweet potato, lomi salmon and haupia!
Reply Retweet Like
Aloha Shoyu Dec 28
When ohana takes care & sends you a care package from Hawaii: Honolulu Cookie Company, MAUNA LOA Macadamia Nuts & !
Reply Retweet Like