Twitter | Search | |
The Acorn
Refined vegetable forward eatery focusing on imaginative, seasonal plates + cocktails in Vancouver, Canada. Open nightly 5:30pm-12am + Brunch Sat/Sun 10am-2:30p
2,328
Tweets
354
Following
3,756
Followers
Tweets
The Acorn May 17
White Chocolate + Lemon Meringue Cream Puff, Flowering Currant Jelly, Wood Sorrel @ The Acorn
Reply Retweet Like
The Acorn May 9
Fried Maitake Mushroom, Kelp Salt, Confit Leeks, Smoked Onion Kelp Emulsion, Sea Asparagus, Pickled Rockweed @ The Acorn
Reply Retweet Like
The Acorn retweeted
Lizzy Karp Apr 30
My fam! Yay ❤️❤️❤️❤️❤️
Reply Retweet Like
The Acorn retweeted
SCOUT Magazine May 7
True story: is part of the reason why is so good...
Reply Retweet Like
The Acorn May 3
Warm Hop Shoots, Wild Rhubarb Vinaigrette, Browned Hazelnut Butter, Wild Greens, Pickled Wild Rhubarb, Toasted Fraser Valley Hazelnuts @ The Acorn
Reply Retweet Like
The Acorn Apr 26
North Arm Farm German Butter Potatoes, Wilted Spinach + Ramp Leaves, Hay Smoked Potato Foam, Pickled Ramps, Fiddleheads, Dandelion Vinaigrette, Fermented Spring Garlic Goats (or Almond)…
Reply Retweet Like
The Acorn Apr 24
Pisco, Lillet Blanc, Chartreuse, Snap Pea Syrup, Fresh Lemon + Lime Juice, Black Pepper @ The Acorn
Reply Retweet Like
The Acorn Apr 21
Kale Salad, Tempeh, Smoked Paprika Croutons, Crispy Capers, Kootenay Nostrala Cheese, Black Olives, Caesar Dressing or 🌱 @ The Acorn
Reply Retweet Like
The Acorn Apr 17
Reply Retweet Like
The Acorn Apr 13
Apricot + Celery Salad, Apricot Vinaigrette, Preserved Apricot, Toasted Walnuts, Endive, Blue Cheese. From last week’s Mayne Island Brewing collaboration dinner @ The Acorn
Reply Retweet Like
The Acorn Apr 10
We’re closed tonight for our sold out Mayne Island Brewing collaboration dinner. See y’all tomorrow night 🌱 @ The Acorn
Reply Retweet Like
The Acorn Apr 8
Last chance to get tickets to our 6-course collaboration dinner with Mayne Island Brewing!! Wednesday April 10 @ 7pm!
Reply Retweet Like
The Acorn Apr 6
Brown Butter Slow Roasted Salsify, Pemberton Potato Pomme Purée, Beurre Rouge, Fried Sunny Side Egg, Black Salsify Crumb 📷 @ The Acorn
Reply Retweet Like
The Acorn Apr 5
Pasta night! House cavatelli w/ wild garlic + ox eye daisy pesto sauce, fresh ricotta, maple blossoms, hazelnut balsamic crumb and crispy Brussels sprouts leaves @ The Acorn
Reply Retweet Like
The Acorn retweeted
SCOUT Magazine Mar 20
Reply Retweet Like
The Acorn Apr 3
Only 10 tickets left!!! Don’t miss out!
Reply Retweet Like
The Acorn retweeted
SCOUT Magazine Mar 28
Reply Retweet Like
The Acorn Mar 30
Stacks on stacks on stacks 📷 @ The Acorn
Reply Retweet Like
The Acorn retweeted
SCOUT Magazine Mar 22
Earlier this week we mapped out Vancouver's 25 best restaurants. Our readers have been busily ranking them with their votes, and the results are already starting to firm up. If you haven't picked your top 3 yet, please do!
Reply Retweet Like
The Acorn Mar 22
Reply Retweet Like