Twitter | Search | |
Allison Abernethy
Traditional Grassfed Handmade Butter. Supplying Woman + Home VIP Winner 2017. Married 2
65,935
Tweets
1,613
Following
8,373
Followers
Tweets
Allison Abernethy 4m
Fantastic to see in Kensington store. Thanks to
Reply Retweet Like
Allison Abernethy 18m
It's been an extra busy week supplying for the VIP's at Honoured to be on The Food Board
Reply Retweet Like
Allison Abernethy retweeted
Gerry White 2h
Probably, No Not Probably, Most Definitely 'The Best' Razor Oil On The Planet, Possibly Even The Universe! Thank You & Check Out The Website At
Reply Retweet Like
Allison Abernethy retweeted
Mrs R'ganics 7h
Did you know we now use pure Irish Sea Salt in our fab Salt Scrub? Hand harvested from the Atlantic Ocean, County Mayo...
Reply Retweet Like
Allison Abernethy retweeted
The MICHELIN Guide 5h
The Most Affordable Michelin Star Restaurants In Ireland 2019:
Reply Retweet Like
Allison Abernethy retweeted
WhiteHorseSaintfield 6h
White Horse Prawn Open Sandwich lunch special £9.95 Available today & tomorrow
Reply Retweet Like
Allison Abernethy 2h
Replying to @abbott_debs
Xxxx
Reply Retweet Like
Allison Abernethy retweeted
I.J. Mellis Cheese 5h
Hello there! Selling proper milk now. Available in Stockbridge, Glasgow and Morningside Mellis stores. St Andrews as of next week
Reply Retweet Like
Allison Abernethy retweeted
WhiteHorseSaintfield 4h
Here are photos of some of our weekend specials 👇 Full menu 👉 Specials menu in photos
Reply Retweet Like
Allison Abernethy retweeted
GastroGays 4h
There is a blue cheese from Belfast which is holding its own against the Stiltons and Bleu d'Auvergnes of this world: Young Buck by 🎙️ Sponsored by 🧀 Listen on our site, Apple Podcast, Spotify or Acast:
Reply Retweet Like
Allison Abernethy retweeted
McCartney's Of Moira 9h
Anyone excited for lunch today?!
Reply Retweet Like
Allison Abernethy retweeted
Firehouse Bakery 10h
Salted caramel and honeycomb @ Firehouse bakery
Reply Retweet Like
Allison Abernethy retweeted
HG Walter 10h
F* me!! Explosive beef 💥🐂 en route .fong full blood English Wagyu from Primrose hill farm. We tried keeping it for staff food!
Reply Retweet Like
Allison Abernethy retweeted
The Meat Merchant 11h
We are absolutely delighted to be among those shortlisted for the Star Awards 2019. Final judging takes place on the 1st August Live held at so 🤞🤞
Reply Retweet Like
Allison Abernethy retweeted
GastroGays 22h
We’ve got some news! 🗞 Friday morning, expect new episodes of and we’re super excited to announce that for the next while, our podcast is sponsored by This means we can continue to tell more food stories from across Ireland and beyond each week! 🙌
Reply Retweet Like
Allison Abernethy 22h
Thank you Emily. We love what we do
Reply Retweet Like
Allison Abernethy retweeted
Firehouse Bakery Jul 18
Some days at the bakery are tougher than others. Taste testing some trials of morning buns. Beautiful combination of cinnamon and orange. Crisp, soft, flaky chewy, delicious... Making an appearance at the bakery this…
Reply Retweet Like
Allison Abernethy retweeted
Joanna Blythman Jul 18
There is an extensive body of research suggesting that livestock should not shoulder blame for the . In fact, these experts would argue that grazing animals are a crucial part of the solution. Good read
Reply Retweet Like
Allison Abernethy 23h
Thank you 😊
Reply Retweet Like
Allison Abernethy retweeted
Glovers Alley by Andy McFadden Jul 18
Celeriac, Button Mushroom, Egg Yolk, Iberico Ham New on our lunch menu from today! @ Glovers Alley by Andy McFadden
Reply Retweet Like