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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin Jan 30
Check out the website Paris by Mouth. It has great suggestions. I had an exquisite meal at the Japanese-French rest, Sola.
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Jim Shahin Jan 30
Thanks, Rich! Enjoy!
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Jim Shahin Jan 20
Thanks, Ian. I hope I get the chance one of these days.
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Jim Shahin Jan 20
WashPost Free Range on Food: Barbecue in Paris, "healthy" food, the joy of crunch, and more. 12ET, ask q's now.
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Jim Shahin Jan 20
Shucks. Thanks, Danielle.
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Jim Shahin Jan 19
Finally, a bbq place you cin take the wimmin folk to. Probly cos it's Eurpean and all. via
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Jim Shahin Jan 19
Looking forward to a return visit, Thomas.
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Jim Shahin Jan 19
One of these days, I hope.
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Jim Shahin Jan 19
Will do. Thanks for the tip.
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Jim Shahin Jan 19
The hot food trend in Paris? Same as in Shanghai and London. BBQ. The internationalization of an American idea.
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Jim Shahin Jan 13
Join the WashPost food chat, 12p ET; Talk Maggie Austin at Buzz, pulses, citrus DIY, bbq, and more. Ask q's now.
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Jim Shahin Jan 6
Join the WashPost's 1st food chat of the new year. 12p ET, but you can ask questions now.
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Jim Shahin Jan 1
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Jim Shahin Dec 3
Via : Pitmasters Fan Old-School Flames Of All-Wood Barbecue, or A Dispatch from Sam Jones BBQ's opening weekend
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Jim Shahin Nov 18
Wish so, too.
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Jim Shahin Nov 18
Fabulous breakfasting with the one they call Pableaux. Can't wait for dinner.
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Jim Shahin Nov 18
Join WashPost live food chat. Talk turkey - and anything else! From 12-1p ET, aka Now.
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Jim Shahin Nov 17
Pete Jones BBQ/Skylight Inn. Latter: chopped pork, chicken, cornbread, coleslaw, about it. Former: see (grainy) menu
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Jim Shahin Nov 16
The 10 Dishes That Made My Career: Adam Perry Lang via
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Jim Shahin Nov 16
From pit to plate. That's Sam Jones himself there at the smoker.
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