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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin May 22
Snow's reclaims top spot from Franklin. Let the arguing begin. The Top 50 Barbecue Joints in Texas via
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Jim Shahin May 20
Fantastic piece by my good friend, .
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Jim Shahin May 18
Thanks, John. Seems we have a mutual admiration society.
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Jim Shahin May 17
Meet some of the Next Gen BBQ folks and their new-old ideas.
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Jim Shahin May 17
Join WaPo live chat, 12pET: Ask q's now. Trends in Ethiopian cooking, the new generation of pitmasters and more.
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Jim Shahin May 6
Man bites dog. Amazon to open a (real-live physical) bookstore in D.C.
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Jim Shahin Apr 19
Join WashPost live chat, 12pET today. Talk restaurant rants, one-pot recipes, bbq, and more. Ask q's now.
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Jim Shahin Apr 18
America’s Most Political Food via
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Jim Shahin Apr 12
The powerful culinary imprint that’s missing from the African American Museum
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Jim Shahin Apr 12
Join WashPost live chat, 12p ET: BBQ at African American museum, preparing afternoon tea, more. Ask q's now.
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Jim Shahin Mar 16
30s is fine. The main thing is that the person is fairly new to the scene or doing something different, or is a the grandson (or whatever...
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Jim Shahin Mar 16
A big-as-a-John-Lewis-beef-rib congrats to for her James Beard nomination.
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Jim Shahin Mar 15
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Jim Shahin Mar 8
Replying to @jeffdonald
Thanks so much, Jeff!
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Jim Shahin Mar 8
Join WashPost live chat, 12p ET. Talk bbq as reflection of American immigrant experience, and more. Ask q's now.
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Jim Shahin Mar 8
If we are what eat, then this most American of foods is a reflection of America's immigrant experience.
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Jim Shahin Mar 6
Congratulations on the IACP win! I didn't make it to Louisville. Dunno if you did. Really enjoy your stuff. - Jim
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Jim Shahin Mar 6
Replying to @EisenPress
So glad! Use dried breadcrumbs.
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Jim Shahin Mar 2
Dan Delaney email: BrisketTown, the Bklyn TX BBQ joint that launched NYC's all-wood 'cue scene, closes Sunday. New place being sought.
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Jim Shahin Mar 1
A giant thank you to Tom Sietsema, Tim Carman for Skyping with my Critical Writing students about restaurant reviewing. Two huge thumbs up!
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