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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin Jun 12
Congrats to Greg Asbed and his well-deserved MacArthur Fellowship genius grant.
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Jim Shahin Jun 11
Great piece. I always eat there when I'm in town. On the Clock at Joe’s Bakery with Austin’s Most Beloved Waitress | Bon Appetit
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Jim Shahin Jun 11
Good story about an overlooked corner of the bbq world. How to Order Gristles, Links, and a Bag of Breaks
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Jim Shahin Jun 8
Help a struggling N'Awlins band out. STOLEN: Naughty Professor Tour Van
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Jim Shahin Jun 7
Great piece. Overdue tribute. via
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Jim Shahin May 14
I couldn't agree more. I generally like the show. But the bbq episode was a train wreck. David Chang’s ‘Ugly Delicious’ Does Barbecue Wrong
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Jim Shahin May 8
Kudos again for fire and smoke cooking. . and
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Jim Shahin Apr 28
Fantastic news! Congratulations, Michael!
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Jim Shahin Apr 21
I write the WaPo bbq column, Smoke Signals. I hear you're writing a book on bbq. I try to keep tabs on bbq-related projects. I'd appreciate it if you would contact me about yours: jimshahin@aol.com. Thanks!
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Jim Shahin Jan 8
Replying to @hels
Major congrats!
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Jim Shahin Oct 11
Join WaPo chat, 12p ET. Talk '80s cookbooks, sour beer, more. Ask q's now.
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Jim Shahin Oct 7
Looking forward to checking out KC's new bbq column
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Jim Shahin Sep 27
WaPo food chat, 12p. Cornell chicken, making dairy-free cheese at home, this week's recipes, more. Ask q's now.
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Jim Shahin Sep 27
The grilled-chicken recipe so brilliant it’s got an Ivy League name
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Jim Shahin Aug 30
Join WaPo chat, 12p ET: smoking on a gas grill, fast casual dining, cooking for the long weekend, more. Ask q's now.
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Jim Shahin Aug 27
Terrific glimpse into bbq obsession.
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Jim Shahin retweeted
Franklin Barbecue Aug 26
A fire in our smokehouse this morning has forced us to close. We are not sure when we will reopen but everyone is safe here.
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Jim Shahin Aug 26
Devastating fire . “It’s odd for me to not be cheerful." A poignant truth. But already looking ahead.
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Jim Shahin Aug 23
If you like bbq and/or good food writing, this piece is for you via
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Jim Shahin Jul 26
11 mistakes novice grillers make — and how to correct them
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