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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin Jul 13
Stop before you grill that corn. Now, learn how to do it right.
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Jim Shahin retweeted
Post Food Jul 13
We know you want to grill corn. wants you to do it right. Here are 4 paths to perfection.
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Jim Shahin Jul 11
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Jim Shahin Jul 11
looks fabulous!
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Jim Shahin Jul 11
At least 1 hr per pound. Don't wrap for first 6 hours, for bark and color. Spritz occ w apple or orange juice.
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Jim Shahin Jul 11
at least 1 hr per pound. leave unwrapped for first six
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Jim Shahin Jul 8
Join the WashPost live chat, talk "mastering the art" of cookbook titles, of course bbq, more; 12p ET; ask q's now
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Jim Shahin Jul 6
Best Rest Supply, 413 Morse St. NE, and Oren International via Amazon.
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Jim Shahin Jul 6
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Jim Shahin Jul 1
Join the WaPo live chat to talk summer cheese, sherry, and of course bbq/grilling. 12p. Ask q's now.
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Jim Shahin Jun 29
right back at ya. best, jim
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Jim Shahin Jun 28
Winners of the DC Barbecue Battle:
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Jim Shahin Jun 28
Out takes from the DC BBQ battle
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Jim Shahin Jun 24
Check out this pretty amazing BBQ bucket listt (including 1 from yours truly) via @
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Jim Shahin Jun 17
Join the WashPost live chat, 12p-1p. Ask q's now about cooking w/old bread, Amy Brandwein, bbq (always), and more.
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Jim Shahin Jun 10
Join WashPost chat, 12P. Talk stone fruit, vegan fare at Equinox, Chicago food, and of course bbq. Ask q's now.
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Jim Shahin Jun 9
Smoke takes DC: Rammy winners Kapnos' "Greekacue" chef George Pagonis (Rising Star)/Del Campo's scorch maestro Victor Albisu (Chef of Year).
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Jim Shahin Jun 9
Both Wayne and Aaron said they were held in a hot box that long.
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Jim Shahin Jun 8
Why today's rested bbq may be "the best ever produced" - and how you can DIY.
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Jim Shahin Jun 3
WashPost live chat, 12 ET: Fancy dining with toddlers, 'Imbibe,' baking with less sugar, and bbq! Ask q's now.
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