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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin Feb 24
Yeah, the prices are a drag. The good news is that, while pricey, you can get good brisket in Brooklyn these days!
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Jim Shahin Feb 24
Opelousas! Love just saying the word. Also loved eating at Palace Cafe on culinary swings through SW LA. Miss that area.
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Jim Shahin Feb 24
Thanks, Mike! As a kid, I went to camp. We learned to make a wallet. Learning to make a brisket beats that by a mile.
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Jim Shahin Feb 24
Brisket Camp in Texas? Fantasy camp for the hardcore bbq faithful. Great pics by Robert Jacob Lerma!
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Jim Shahin Feb 20
Congrats too to DC's Fiola Mare and Pearland's Killen's BBQ - "plate rib is the Mona Lisa of meat." via
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Jim Shahin Feb 20
Congrats to Rose's Luxury re #1, GQ's Top Rests 2015. BTW, pretty dern good brisket for a non-bbq joint. via
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Jim Shahin Feb 10
Interesting idea. Would need to check with the wife, tho. What's your address? What's on the menu? My email: jimshahin@aol.com
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Jim Shahin Feb 9
Congrats! Looking forward to checking it out!
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Jim Shahin Feb 9
Very sad news. D.C. barbecue legend Mr. P will be taken off life support, his family says
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Jim Shahin Feb 4
Got a question about food? Join the WashPost Food gang for its weekly online chat. Starts at 12 ET. Ask q's now.
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Jim Shahin Jan 21
Talk wood-fueled Michelin 3 star, in-home chefs, amping-up veggies, and more on WashPost chat, 12p ET; ask q's now.
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Jim Shahin Jan 20
Michelin 3-star: boldly going where no smoke has gone before. via
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Jim Shahin Dec 31
Talk the year in food in WashPost food section's last live chat of 2014. Noon-1 ET today; you can ask q's now.
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Jim Shahin retweeted
Robert Moss Dec 31
Jimmy's BBQ, Lexington, NC, closing its doors after 53 years.
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Jim Shahin retweeted
bonnie benwick Dec 31
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Jim Shahin Dec 17
Talk Christmas casseroles, the year's best cookbooks, and (always) BBQ on WashPost chat, 12p ET today. Send q's now.
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Jim Shahin Oct 29
Free Range on Food: Winter squash, hand pies, GMOs and, of course, BBQ, and more. via
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Jim Shahin Oct 8
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Jim Shahin Sep 17
Don't cook over the fire. Cook in it. via
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Jim Shahin Sep 17
Join the WaPo live chat and ask about cooking on the coals and more; noon-1p, ET. via
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