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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin 15h
7 new reasons to fire up your smokers this summer: Raichlen, Walsh, Fertel, Mixon, Diva Q, Reed, Meathead.
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Jim Shahin 19h
Talk bbq books, 4th of July grilling, pint glasses, skate & more on WashPost live chat, today, 12p ET. Ask now.
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Jim Shahin Jun 28
7 new reasons to fire up your smokers this summer: books by Raichlen, Walsh, Mixon, Fertel, Diva Q, Meathead, Reed.
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Jim Shahin Jun 23
DC's bbq scene just got hotter. Myron Mixon is opening a restaurant in Old Town, Alexandria, late summer or early fall.
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Jim Shahin Jun 17
Finally! A bbq list worth its salt (& whatever other spices you use for your rub). via
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Jim Shahin Jun 15
Join WashPost chat, 12p ET; talk Father's Day, aperitif & bbq/grilling. Ask q now.
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Jim Shahin Jun 8
Join WashPost live chat, 12p ET; talk tapas, female military chefs, jackfruit, bbq, and more.
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Jim Shahin Jun 1
Join WashPost food chat, 12p-1 ET. Talk DC Michelin guide, cooking w/out knives, and of course BBQ/grilling.
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Jim Shahin May 31
Rodney Scott prepares whole hog for Rien Fertel's reading in Charleston tonight of One True Barbecue. Damn!, huh?
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Jim Shahin May 24
More bathroom adaptation; War Mouth BBQ (named for a fish) in Columbia SC. W/M. War Mouth/women men.
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Jim Shahin May 24
Southern Belly BBQ in Columbia SC makes free-spirited 'cue. Under the peppers etc, there's some fine smoked pork.
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Jim Shahin May 23
Elliott Moss maps BBQ tour strategy. His months-old all-wood whole hog BBQ @ Buxton Hall, Asheville, is a must-stop.
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Jim Shahin May 23
Ben Adams and Wyatt Dixon, w/wood & whole hog, help reignite the North Carolina BBQ fire.
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Jim Shahin May 23
Adaptation in North Carolina. At Picnic BBQ in Durham.
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Jim Shahin May 23
When bivalves hit the grill
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Jim Shahin May 23
Grilled oyster and artichoke stew, smoked mussels in jalapeno butter sauce, smoked clam risotto. Gotta love bivalves on the grill.
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Jim Shahin Apr 6
Join the WashPost chat. Talk babka, water, DIY halloumi, new reservation approaches, bbq. 12pET. Ask q's now.
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Jim Shahin Mar 30
Join the WashPost live chat at 12p ET. Talk baking, Appalachian food, and of course bbq. Submit questions now.
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Jim Shahin Mar 23
Join WashPost chat and talk smoked lamb belly, Trump steaks, and more. Today, 12-1p ET. You can ask q's now.
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Jim Shahin Mar 23
Instead of traditional leg of lamb, this Easter, try the lamb belly instead.
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