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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin Mar 16
30s is fine. The main thing is that the person is fairly new to the scene or doing something different, or is a the grandson (or whatever...
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Jim Shahin Mar 16
A big-as-a-John-Lewis-beef-rib congrats to for her James Beard nomination.
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Jim Shahin Mar 15
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Jim Shahin Mar 8
Replying to @jeffdonald
Thanks so much, Jeff!
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Jim Shahin Mar 8
Join WashPost live chat, 12p ET. Talk bbq as reflection of American immigrant experience, and more. Ask q's now.
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Jim Shahin Mar 8
If we are what eat, then this most American of foods is a reflection of America's immigrant experience.
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Jim Shahin Mar 6
Congratulations on the IACP win! I didn't make it to Louisville. Dunno if you did. Really enjoy your stuff. - Jim
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Jim Shahin Mar 6
Replying to @EisenPress
So glad! Use dried breadcrumbs.
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Jim Shahin Mar 2
Dan Delaney email: BrisketTown, the Bklyn TX BBQ joint that launched NYC's all-wood 'cue scene, closes Sunday. New place being sought.
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Jim Shahin Mar 1
A giant thank you to Tom Sietsema, Tim Carman for Skyping with my Critical Writing students about restaurant reviewing. Two huge thumbs up!
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Jim Shahin Mar 1
For the life of me, I don't know why Utica greens aren't more famous.
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Jim Shahin Feb 22
Join the WashPost live chat, 12-1ET. Talk frozen food, Japanese home cooking, bbq, more. Ask q's now.
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Jim Shahin Feb 8
Thanks for the follow. Congrats IACP, ST. Love your work; I teach your Edna Lewis piece in class. Hope to meet in Louisville.
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Jim Shahin Feb 8
Replying to @soulfoodscholar
Thanks! 'Preciate it. By the way, I just made Johnetta's Mixed Greens a few days ago. Dee-lish!
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Jim Shahin Feb 7
Honored for nomination by for Food-Focused Column Food Writing Award, "Smoke Signals" at WaPo. Thanks,
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Jim Shahin Jan 17
Replying to @RLReevesJr
Stick and water. One of Mixon's smokers.
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Jim Shahin Jan 17
Early word? No Myron Mixon at opening of namesake Alexandria bbq rest. Turns out he will be: today, tomorrow. Opened yest. Dinner only.
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Jim Shahin Jan 10
he won't be there. He'll be there Jan 30 and 31.
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Jim Shahin Jan 6
Myron Mixon sampled the food at his new Old Town rest, loved it, acc. to co-owner Joe Corey. Jan 16, you decide.
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Jim Shahin Jan 6
Delayed Myron Mixon bbq rest in Old Town to open 1/16, sez co-owner Joe Corey. Replaced pellet cooker w/Mxon-built wood/water smoker.
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