Twitter | Search | |
Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
891
Tweets
492
Following
1,495
Followers
Tweets
Jim Shahin Jul 1
Join the WaPo live chat to talk summer cheese, sherry, and of course bbq/grilling. 12p. Ask q's now.
Reply Retweet Favorite
Jim Shahin Jun 29
right back at ya. best, jim
Reply Retweet Favorite
Jim Shahin Jun 28
Winners of the DC Barbecue Battle:
Reply Retweet Favorite
Jim Shahin Jun 28
Out takes from the DC BBQ battle
Reply Retweet Favorite
Jim Shahin Jun 24
Check out this pretty amazing BBQ bucket listt (including 1 from yours truly) via @
Reply Retweet Favorite
Jim Shahin Jun 17
Join the WashPost live chat, 12p-1p. Ask q's now about cooking w/old bread, Amy Brandwein, bbq (always), and more.
Reply Retweet Favorite
Jim Shahin Jun 10
Join WashPost chat, 12P. Talk stone fruit, vegan fare at Equinox, Chicago food, and of course bbq. Ask q's now.
Reply Retweet Favorite
Jim Shahin Jun 9
Smoke takes DC: Rammy winners Kapnos' "Greekacue" chef George Pagonis (Rising Star)/Del Campo's scorch maestro Victor Albisu (Chef of Year).
Reply Retweet Favorite
Jim Shahin Jun 9
Both Wayne and Aaron said they were held in a hot box that long.
Reply Retweet Favorite
Jim Shahin Jun 8
Why today's rested bbq may be "the best ever produced" - and how you can DIY.
Reply Retweet Favorite
Jim Shahin Jun 3
WashPost live chat, 12 ET: Fancy dining with toddlers, 'Imbibe,' baking with less sugar, and bbq! Ask q's now.
Reply Retweet Favorite
Jim Shahin May 23
Serious about bbq? This book is for you. A WashPost review of "Franklin Barbecue" book.
Reply Retweet Favorite
Jim Shahin May 20
Join WashPost's live chat and talk Aaron Franklin's new cookbook, best eating cities, spring eating, more.
Reply Retweet Favorite
Jim Shahin May 6
"The taste, Nesmith admits, is somewhat subjective." So much for science turning out the perfect bbq.
Reply Retweet Favorite
Jim Shahin May 5
Food writing suffers the loss of a singular voice. Josh Ozersky, RIP.
Reply Retweet Favorite
Jim Shahin May 5
The cool thing about Aaron Franklin's James Beard Best Chef, SW, win is the recognition of BBQ as serious cuisine.
Reply Retweet Favorite
Jim Shahin Apr 29
Join the WashPost live chat, 12p ET. Talk pizza with Ruth Gresser, yogurt, of course bbq, and more
Reply Retweet Favorite
Jim Shahin Apr 15
Talk making bacon, restaurant tipping, easy caning, and of course bbq on the WashPost chat, 12p ET. Ask q's now.
Reply Retweet Favorite
Jim Shahin Apr 15
Aristotle, bacon, and me
Reply Retweet Favorite
Jim Shahin Apr 14
How to make your own bacon at home
Reply Retweet Favorite