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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin 4h
Join the WaPo food chat and talk craft sodas, Labor Day weekend cooking, bbq, and more; 12p ET. Ask q's now.
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Jim Shahin Aug 26
Talk grilled fruit, the drawbacks of salad and more on WashPost chat, 12ET. Ask q's now.
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Jim Shahin Aug 18
Thanks for the tweet! Great to see you in my inbox today. How are you? Enjoying TechRepublic? Email me an update sometime.
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Jim Shahin Aug 18
Best Food Writing 2015 anthology due out in October, but you can pre-order now. I'm proud and humbled to be in it.
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Jim Shahin Aug 7
BBQers Respond to the Absence of African Americans on <em>Fox New&#8217;</em>s Most Influential Pitmasters List via @
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Jim Shahin Aug 6
thanks, Robert!
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Jim Shahin Jul 30
Okay, this is keeping Austin TOO weird.
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Jim Shahin Jul 29
How Brisket Conquered the BBQ World | First We Feast via
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Jim Shahin Jul 29
Join WashPost Free Range on Food: Summer ratatouille, warring food philosophies and more. 12p ET. Ask q's now.
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Jim Shahin Jul 13
Stop before you grill that corn. Now, learn how to do it right.
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Jim Shahin retweeted
Post Food Jul 13
We know you want to grill corn. wants you to do it right. Here are 4 paths to perfection.
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Jim Shahin Jul 11
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Jim Shahin Jul 11
looks fabulous!
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Jim Shahin Jul 11
At least 1 hr per pound. Don't wrap for first 6 hours, for bark and color. Spritz occ w apple or orange juice.
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Jim Shahin Jul 11
at least 1 hr per pound. leave unwrapped for first six
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Jim Shahin Jul 8
Join the WashPost live chat, talk "mastering the art" of cookbook titles, of course bbq, more; 12p ET; ask q's now
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Jim Shahin Jul 6
Best Rest Supply, 413 Morse St. NE, and Oren International via Amazon.
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Jim Shahin Jul 6
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Jim Shahin Jul 1
Join the WaPo live chat to talk summer cheese, sherry, and of course bbq/grilling. 12p. Ask q's now.
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Jim Shahin Jun 29
right back at ya. best, jim
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