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Jim Shahin
I write the Washington Post Smoke Signals barbecue column.
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Jim Shahin Apr 6
Join the WashPost chat. Talk babka, water, DIY halloumi, new reservation approaches, bbq. 12pET. Ask q's now.
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Jim Shahin Mar 30
Join the WashPost live chat at 12p ET. Talk baking, Appalachian food, and of course bbq. Submit questions now.
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Jim Shahin Mar 23
Join WashPost chat and talk smoked lamb belly, Trump steaks, and more. Today, 12-1p ET. You can ask q's now.
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Jim Shahin Mar 23
Instead of traditional leg of lamb, this Easter, try the lamb belly instead.
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Jim Shahin Mar 2
Join the WashPost Free Range on Food, 12-1ET: Cookbooks, corned short ribs, bbq, and more. Ask q's now.
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Jim Shahin Feb 24
Join WashPost chat about black bbq, Midwestern pizza, salt intake, anything else. 12-1 ET but you can ask q's now.
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Jim Shahin Feb 22
South toward home. Black barbecue and a journey down Legacy Road.
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Jim Shahin Jan 30
Check out the website Paris by Mouth. It has great suggestions. I had an exquisite meal at the Japanese-French rest, Sola.
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Jim Shahin Jan 30
Thanks, Rich! Enjoy!
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Jim Shahin Jan 20
Thanks, Ian. I hope I get the chance one of these days.
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Jim Shahin Jan 20
WashPost Free Range on Food: Barbecue in Paris, "healthy" food, the joy of crunch, and more. 12ET, ask q's now.
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Jim Shahin Jan 20
Shucks. Thanks, Danielle.
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Jim Shahin Jan 19
Finally, a bbq place you cin take the wimmin folk to. Probly cos it's Eurpean and all. via
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Jim Shahin Jan 19
Looking forward to a return visit, Thomas.
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Jim Shahin Jan 19
One of these days, I hope.
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Jim Shahin Jan 19
Will do. Thanks for the tip.
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Jim Shahin Jan 19
The hot food trend in Paris? Same as in Shanghai and London. BBQ. The internationalization of an American idea.
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Jim Shahin Jan 13
Join the WashPost food chat, 12p ET; Talk Maggie Austin at Buzz, pulses, citrus DIY, bbq, and more. Ask q's now.
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Jim Shahin Jan 6
Join the WashPost's 1st food chat of the new year. 12p ET, but you can ask questions now.
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Jim Shahin Jan 1
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