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John - Grilling24x7
I tweet a lot of food photos and I write a grilling / BBQ blog with tips and recipes. I also write recipes for Char-Broil, Kingsford, Balt Sun, AOL, and others.
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John - Grilling24x7 Jan 17
yup
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John - Grilling24x7 Jan 16
for sure! It's mindless. Ribs are so easy to nail.
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John - Grilling24x7 Jan 16
These ribs were absolutely incredible. I ate the whole rack! So tender and flavorful.
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John - Grilling24x7 Jan 16
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John - Grilling24x7 Jan 16
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John - Grilling24x7 Jan 16
no need
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John - Grilling24x7 Jan 16
1.5 hrs in. Temp seems perfect. Looks great! Almost time to add the chicken.
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John - Grilling24x7 Jan 16
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John - Grilling24x7 Jan 16
interesting idea!
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John - Grilling24x7 Jan 16
I like that idea! Extra crispy up the crust a little....
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Johnny Jan 15
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Coy Duke Jan 14
NY Strip Roast and Scotch Eggs on the thanks for the tip. 🔥
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John - Grilling24x7 Jan 14
Finishing up the leftover pulled pork, made some rolls to help out!
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John - Grilling24x7 Jan 14
is this chipping normal? I'm afraid it will come off in a dough. 😳
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Randy White Jan 11
A little brisket on a beautiful Wednesday 🙂 Seasoned with
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Randy White Jan 11
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John - Grilling24x7 Jan 7
This was fantastic! Haven't had a good burger in a while.
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John - Grilling24x7 Jan 7
First snow of the season so I better light the grill. Cheddar stuffed burgers on the menu!
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John - Grilling24x7 Dec 31
nice! Did it pull ok?
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John - Grilling24x7 Dec 31
nice!! Just make sure the 2nd foiled cook goes long enough to make tender. Sometimes I use gloves to pull it.
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