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Jason Wilson
Series editor of The Best American Travel Writing, author of Boozehound & the forthcoming Godforsaken Grapes (spring 2018).
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Jason Wilson Oct 11
Replying to @robjohnson1967
Glad to be of help! :)
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Jason Wilson Oct 6
Replying to @EatingAsia
Must be nice! :)
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Murray's Cheese Oct 4
What a time to be cheesy! This article by explains how exciting it is to be a US cheeser today:
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You Had One Job Oct 4
What could go wrong 😂
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Shoshana Weissmann Oct 4
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Adam 'Segulah' Sher Oct 3
Democracy dies in darkness, but that’s where cheese thrives!
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Post Food Oct 3
How good has U.S. cheese become? Good enough to worry the Italians.
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HMH Books Oct 3
So we've got just a few great books coming out today... 📚📚📚
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Post Food Oct 2
How good has U.S. cheese become? Good enough to worry the Italians.
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Jason Wilson Oct 2
“Orchards are living things. They require a lot of care.” My piece on CA’s historic orchards
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Jason Wilson Sep 25
Amazing call, in Spanish, by of Jake Elliott's 61 yd game-winning field goal yesterday
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Jason Wilson Sep 25
Replying to @raven_feathers
Ha!
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Rick Morton Sep 23
lol I found this while distracted on Tumblr when I was meant to be writing
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Esther Mobley Sep 21
Hey : When 9 of 14 books on a best of list are published by your parent company, & 3 by your contributors, should you disclose?
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ROOT restaurant Sep 20
Excited to have Jason Wilson lead Saturday's wine class! Check out his upcoming book:
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The Equipped Brewer Sep 12
Can VT avoid the wine-ification of suds?
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Jason Wilson Sep 19
Harvey Wallbanger is what you make with Galliano. It's a bad cocktail.
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Timothy McSweeney Sep 14
"Don’t be disappointed if I’m not this attractive when you come to the reading."
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Jason Wilson Sep 8
Clarity is certainly a virtue. But does anyone else ever lament the sad lack of in our daily lives?
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