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@34 Restaurant
See our students thrive in their top class kitchen. thirty-four@exe-coll.ac.uk
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@34 Restaurant Jan 15
If you are an aspiring young chef or hospitality professional & fancy becoming part of our amazing we have an open day 22nd Jan.. Lots of fun food activities, complimentary dinner and goodie bags! To book your place email hhbadmin@exe-Coll.ac.uk
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Mark Dodson Jan 15
forgot to tell the students of that there's a video of the Arancini here...
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Masons Arms Jan 15
forgot to tell the students of that there's a video of the Arancini here...
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Mark Dodson Jan 15
students from showing great restraint with our venison dish!
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Masons Arms Jan 15
students from showing great restraint with our venison dish!
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@34 Restaurant Jan 15
Chef chef patron of fielding some brilliant questions from the
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@34 Restaurant Jan 15
And today the had a demo from Culinary Royalty...a life time leading the kitchens ⭐️ & now 12 years chef patron of the incredible 1⭐️ wowed us all today with his dishes & industry insight.
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@34 Restaurant Jan 15
Few more pictures from the trip to these signs are prominent in all staff areas..
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@34 Restaurant Jan 15
So was the highlight of the year so far for students huge thanks to the amazing team for your wonderful hospitality. Here are a few pics of the day.. Merci Beaucoup
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Le Manoir Careers Jan 12
Having a fab Friday with . Thank you and for this mornings demo. House and garden tour next 🍴
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Darrin Hosegrove Jan 12
What a fantastic experience for them all !
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@34 Restaurant Jan 12
World class hospitality from everyone today for visit. Room tour, kitchen tour, garden tour, cooking demo & a spot of lunch! Heading back to with students full of inspiration!
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Belmond Le Manoir Jan 12
We are looking forward to welcoming here with us!
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@34 Restaurant Jan 12
Good Morning chef, the from are on route to your stunning 14 very excited students!
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Darrin Hosegrove Jan 9
Absolute pleasure to have you with us on Monday. Keen students with a real interest in food and hospitality. Good luck with the rest of your course.
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@34 Restaurant Jan 9
This Friday we're off to Oxfordshire to see the world famous with the 2nd year students. Very exciting indeed! Also Monday we're treated to a demo by chef proprietor the 1⭐
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@34 Restaurant Jan 9
Friday we had a stunning demo from the man who has 2⭐ in his DNA Ian Webber from the gorgeous
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@34 Restaurant Jan 9
A busy few weeks for the Monday saw a fabulous trip to the with
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@34 Restaurant Jan 3
Pasta dough working for tonight's 1st dinner service of 2018🎉
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@34 Restaurant Dec 14
Absalute pleasure having team in today. Students learned so much, guys were great huge thanks to for sorting a brilliant charity chefs takeover
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