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@34 Restaurant
See our students thrive in their top class kitchen. thirty-four@exe-coll.ac.uk
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@34 Restaurant retweeted
hazel ryan 10h
Replying to @34Restaurant
It’s was lovely ! 😊
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@34 Restaurant 11h
Roast pineapple dessert away tonight.. lovely dessert for Thai night.
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@34 Restaurant retweeted
Andy Doyle Oct 10
A great student led restaurant in Exeter. Well worth a visit
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@34 Restaurant Oct 10
Parfait away! Garden vegetables and spring onion ciabatta.
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@34 Restaurant Oct 10
Keeping it “Proper” today, focaccia, wild mushroom fricasse, chicken liver parfait, pot au feu, clafoutis, ice creams, medalines, Florentines. If you want to experience this and more we have space for tomorrow night! Call 01392 400 415 to book!
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@34 Restaurant Oct 10
Level 3’s have grown, harvested and are now prepping beautiful vegetables from our Kitchen Garden
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@34 Restaurant Oct 8
Huge thanks to Vicki the famous for today’s masterclass in social media, enterprise, marketing, web design and of course the delicious “free from” recipes. We all learnt so much👏🥖🍰
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@34 Restaurant Oct 8
Thank you and to think these students are only 3 weeks into their level 3 course. Plenty of room for improvement but still pretty darn good.
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@34 Restaurant Oct 5
We have availability for our college Rosette award winning restaurant. If you love great food, want to support future generation of hospitality professionals and do it all for under £21pp then get involved!
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@34 Restaurant retweeted
SWChefComp Sep 29
.Thank you very much for your support each year. Great facilities and a very helpful team!
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@34 Restaurant Sep 27
Here are the pics from dinner:) Apple Tarte Tatin, vanilla ice cream, burnt apple purée and butterscotch sauce
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@34 Restaurant Sep 27
Here are the pics from dinner:) Chicken Chasseur, tarragon Bon Bon, fondant carrot, fine beans, truffle purée
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@34 Restaurant Sep 27
Here are the pics from dinner:) Curried cauliflower soup, coriander, piccalilli, raisin vinaigrette
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@34 Restaurant Sep 27
Here are the pics from dinner:) Sweetcorn Assiette with Harissa oil
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@34 Restaurant Sep 27
Here are the pics from dinner:) potato & blue cheese beignet with walnut crumble
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@34 Restaurant Sep 27
Too busy to tweet livelast night but.... Just 2 weeks in and the team are producing incredible food on dinner service. As any foodie in Exeter knows we book up fast, but we have rare availability in this term so book up fast!
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@34 Restaurant Sep 19
Cheeky beetroot dish tonight, beetroot and pea shoots from our very own kitchen garden, followed by a confit duck, chard (from the garden) carrot purée and classic peppercorn sauce.. beautiful.
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@34 Restaurant Sep 19
1st dinner check of these new chefs lives.. level 2 & 3’s ready to smash it tonight
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@34 Restaurant retweeted
Exeter College LMS Sep 17
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@34 Restaurant Sep 17
Many thanks to and the fantastic Jorik for a brilliant afternoon teaching the all about the varied & wonderful world of GIN. 👏
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