Twitter | Search | |
33 Brewing Experiment
ENDLESS EXPERIMENTATION. BREWED TO EXPAND ON TRADITIONAL METHODS FORTIFYING THE SCIENCE OF FERMENTATION.
144
Tweets
0
Following
35
Followers
Tweets
33 Brewing Experiment Mar 31
An exploration using large percentages of rye in a North American-style, foeder fermented Brett Saison. Background grassy flavours lay the foundation for aromas of ripe stone fruit, citrus peel and classic…
Reply Retweet Like
33 Brewing Experiment Mar 29
Two new 750’s just dropped! Get them online or at select stockists now! Details below, link in profile, 33B-EXP.009.MKV Blood Orange Super Gose Orange, Floral, Sour 6.0%…
Reply Retweet Like
33 Brewing Experiment Mar 27
Two new 750’s just dropped today! Get them online or at select stockists now! Details below, link in profile, 33B-EXP.009.MKV Blood Orange Super Gose Orange, Floral, Sour 6.0%…
Reply Retweet Like
33 Brewing Experiment Mar 27
Two new 750’s just dropped today! Get them online or at select stockists now! Details below, link in profile, • 33B-EXP.009.MKV Blood Orange Super Gose Orange, Floral, Sour 6.0%…
Reply Retweet Like
33 Brewing Experiment Mar 21
All our 4 packs and 750s are now online for local delivery and shipments across B.C.🤯 link is in our profile. 🤙 . @ 33 Brewing Experiment
Reply Retweet Like
33 Brewing Experiment Mar 18
Don’t forget about us. Slinging all our goodies to go until 8pm tonight.... still some 4 packs of our all B.C. ingredient Hazy. Details below and link to Skip The Dishes if you’re isolated at…
Reply Retweet Like
33 Brewing Experiment Mar 12
Inspired by everyone’s favourite chocolate hazelnut spread, this strong stout was conditioned in freshly emptied Irish whiskey barrels with a huge amount of cacao and hazelnut. Hello! • 33B-EXP.014.MKIII Chocolate…
Reply Retweet Like
33 Brewing Experiment Mar 10
Utilizing the best ingredients that British Columbia has to offer in the form of a hazy IPA with BC grown barley and wheat, Cashmere, Comet and Cascade hops from Bredenhof Farms in Abbotsford, B.C. and our favourite…
Reply Retweet Like
33 Brewing Experiment Mar 8
Launched on Friday’s , a crisp, refreshing grisette fermented in stainless steel and conditioned in neutral wine barrels with fresh foraged winter herbs and one of our brettanomyces cultures.  Subtle waves…
Reply Retweet Like
33 Brewing Experiment Mar 6
Hello Friday . A new all B.C. ingredients Hazy IPA 473ml release and two super small batch barrel releases. See details below! • 33B-EXP.003.MKXIII BC Cashmere Hazy IPA Lime, Melon, Candy…
Reply Retweet Like
33 Brewing Experiment Mar 5
Two weeks ago we dropped the 3 beers below, tomorrow we have 3 more. Can’t wait! • 33B-EXP.004.MKV BRUT IPA 6% ABV DRY, BLANC, NECTARINE STRONG ALE An emerging version of an “IPA” this beer…
Reply Retweet Like
33 Brewing Experiment Feb 28
Re-Release! 👊 33B-EXP.027.MKII VIENNA LAGER 4.7% ABV TOAST, BISQUIT, CRISP ALE Delicate malts with toasty notes. Balanced hops with slight bitterness and soft floral and spicy flavors. Dry and crisp finish.
Reply Retweet Like
33 Brewing Experiment Feb 20
Fermented with a mix of saccharomyces and brettanomyces in stainless and dryhopped with Hallertau Blanc for an aromatic contribution of tart berry and white grape. Our re-release of our Spelt Saison matured for…
Reply Retweet Like
33 Brewing Experiment Feb 19
Fermented with a mix of saccharomyces and brettanomyces in stainless and dryhopped with Hallertau Blanc for an aromatic contribution of tart berry and white grape. Our re-release of our Spelt Saison matured for…
Reply Retweet Like
33 Brewing Experiment Feb 18
Our latest Saison release was fermented with our clean house saison blend in stainless and dryhopped with Hallertau Blanc and Huell Melon. Bottle conditioned with a unique brettanomyces grown just for this bottle…
Reply Retweet Like
33 Brewing Experiment Feb 15
A Paters-bock or Enkelbock meaning"single" in Dutch. Drank by monks for sustenance, while leaving them fully capable to take on the day’s endeavors. Singles from Trappist breweries like Chimay, Orval and Westvleteran…
Reply Retweet Like
33 Brewing Experiment Feb 11
from Friday! Three new beers in the tasting room. Come hang! • 33B-EXP.039 MKI Dryhopped Saison with Hallertau Blanc 6.5% ABV Riesling, Melon, Funky Strong Ale Fermented with our clean house…
Reply Retweet Like
33 Brewing Experiment Feb 7
Friday! Three new beers in the tasting room. Come hang! • 33B-EXP.039 MKI Dryhopped Saison with Hallertau Blanc 6.5% ABV Riesling, Melon, Funky Strong Ale Fermented with our clean house…
Reply Retweet Like
33 Brewing Experiment Feb 7
Friday! Three new beers in the tasting room. Come hang! • 33B-EXP.039 MKI Dryhopped Saison with Hallertau Blanc 6.5% ABV Riesling, Melon, Funky Strong Ale Fermented with our clean house saison…
Reply Retweet Like
33 Brewing Experiment Feb 6
Our first 473ml. 33B-EXP.003.MKVII Azacca Hazy IPA Pulp, Dank, Candied Pineapple - 15 IBU - 6.6% ABV Style: Hazy IPA Alcohol: 6.6% ABV Colour: Cloudy Blonde Bitterness: 15 IBU Aroma: Dank and resinous, with candied…
Reply Retweet Like